As I do in most my travels, I seek for THEE donut spot in the area. When researching on Nashville, there will was only one spot that continually popped up. That would be Five Daughters Bakery.  I was definitely intrigued as their specialty was a croissant donut, or cronuts. And, some of the donuts had filling throughout the inside.  They called this type of donut the “100 Layer Donut”.  This particular donut is 100 layers rolled in sugar, filled with cream, and topped with a glaze.  When we were inside the shop, we overheard the workers explaining to a customer that it takes up to three days to make this creation.  In addition to this, they also have paleo style donuts free of sugars/gluten/grains and vegan donuts that avoid animal products. They don’t stop at donuts.  They have other pastry options and cupcakes.  However, this is about them donuts.

Based on my research, this seemed like a very popular donut shop. Luckily, they have 3 locations in Nashville in the 12 South, Franklin, and East Nashville areas.  I figured they would be busy and have line since it was Labor Day weekend. I didn’t think they would run of out donuts!  This happened. Two times. I can’t blame them.  What I did find out is they have a main location that bakes all the donuts and ships them to the other two locations that morning.  Thus, they aren’t 100% fresh and what they get is what they get.  They stay open until they run out of donuts.  There was no way I was leaving without trying these.  We were for 0 for 2 in the 12 South location.  Unfortunately for Nichole, I re-arranged our last day so we try one more time at the East Nashville location before our flight. Third time was the charm.  The shop was cool and trendy as expected.  Located in a small plaza.  All the décor fit  the personality of the shop. The employees were nice as I stood dumbfounded in my decision.

They were pretty big donuts and I wanted to get a feel for what they had to offer.  I had to be selective and four was the max I think I could eat minus Nichole’s occasional nibble.  I wanted to try a glaze, one with a fun topping, and a filled version.

The first one I chomped onto was the Maple Glaze.  The glaze wasn’t overly sweet. It was just good.  The donut was moist and flaky due to the croissant batter.  Next up was the cookie dough. Oh boy, this was gluttonous. The cookie dough filling was awesome.  This was my favorite for sure.  The last donut was the coconut crème.  The coconut was toasted, and to me, it had a funny taste. It was interesting to see how the crème was inside through the layers of the donut.  This wasn’t too sweet either. This was first true cronut experience and I am not sure what I think. I am a basic yeast dough kinda guy. Against my better judgement, there were paleo donuts that looked editable but probably not worth trying.  However, one sounded good enough to try so we did. It was the blueberry cake. This wasn’t for us.  We can only blame ourselves…for trying something healthier.

As mentioned, we did try the 12 South Location but they ran out both days. This was in a very popular area and was a cool location.  I could see why they ran out. The 12 South area in general is awesome. I thought the shop there was super cool. Here are some pics.

HIKING FOR DONUTS

A blog for the outdoors foodie enthusiast

Hi, I’m Mark. I live in Connecticut. I take new trips every chance I get. A good trip has a great hike, great food, and something fun to do. My goal is to search out new trips and share them to inspire others to try something new and exciting.

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