Exploring Cincinnati For One Day
Some of the best travel advice I could give anyone is to just go travel to new cities, new states, new countries, etc. You just never know what you may find and what you may like. Don’t knock it until you try it. With that said, I recently made a trip to Columbus, Ohio to visit my friend and we decided to take a day trip down to Cincinnati. First time I have been to either one of these areas. I am a huge baseball fan and would like to visit every baseball stadium so it was a no-brainer road trip to go see a Reds game. And, I really enjoy visiting new cities. I had a great time and it seems like an up and coming destination to me. There is a lot to do in Cincinnati. This trip was very built around what I enjoy - food, donuts, beer, and baseball. And, there is only so much time in the day to do all the things. I just wanted to share my trip and give some love to Cincy as a fun place to visit. I will add some additional popular things to do as options as well for everyone. There is definitely something for all.
The trip down to Cincinnati from Columbus is about an hour and 45 minutes. I learned Ohio is really, really flat. Cincinnati is a pretty large city so having a car was helpful to get around to some places before the baseball game. Our first pit stops were breweries. It was almost 90 degrees and we were parched. The first stop was MadTree Brewing. They had a huge facility and a wood fire pizza restaurant inside. Tons of beer options and non-beer options. Definitely one of the big beer companies in the state.
Our next stop was to Esoteric Brewing. This one was off the beaten path a bit in Paramount Square, a much smaller space. Pretty eclectic vibes inside.
The last brewery we visited was Rhinegeist Brewery, which had the most hype per my research. This was my favorite by far and the best beer in my opinion. They have a massive space as well in a former pre-prohibition bottling plant located in Cincinnati's historic Over-the-Rhine neighborhood. They have cornhole, ping pong, TVs, and even a rooftop space.
Other breweries to check out: Sonder Brewing, West Side Brewing, Brink Brewing Company, Humble Monk Brewing Co, Woodburn Brewing, Streetside Brewery.
After this, we made our way Downtown to our hotel to check in. Fortunately, this was about a 10 min walk to Great American Ball Park since we were running late. For the 2023 baseball season, there have been changes to the game to make it go by faster. This game lasted only about 2 hours and 45 minutes and it was high scoring. Typically, when I go to a new ballpark I like to walk around a lot, get some food, and watch 4-5 innings maybe. The stadium was absolutely packed and the lines were crazy. Given we got there late, I didn’t have too much time to walk around or get a bite to eat. We had great seats and the game was really good and competitive so we watched most of the game. Awesome fans I must say. Really fun environment (since the Reds are doing well). And, from what I saw a really cool stadium that I would like to come back to.
After the game we retreated back to the hotel to cool down and decide on dinner. With the Reds stadium Downtown, there is quite a bit to do around the area. There are lots of restaurants within walking distance. And, we did not feel like getting the car and driving. We decided to go to Nada, a pretty good Mexican gourmet cuisine spot.Very vibrant space with outdoor seating off the street. I believe this is a small chain in Ohio. We could tell a lot of places were busy after the game but we actually were seated pretty quickly.
On the way back to the hotel, we saw the famous Graeter’s Ice Cream founded in Cincinnati. I heard a lot about this ice cream shop. The line was insanely long at night. And, my buddy mentioned there was one down the street from his house in Columbus so we did that instead. But, if you are only in Cincinnati, I would highly recommend it as your late night dessert option. It was really great ice cream. I was overwhelmed as usual deciding on options but I went with Butter Pecan and Cookie Dough. Random opposite selections I know, that’s just my style.
We had limited time so I didn’t get to try as many food options as I would like. Everyone says to get Skyline Chili but it was 90 degrees. Maybe next time. However, here are some other options that were on my list I did get to try: Maplewood Kitchen and Bar, Mazuntae Taqueria, The Eagle,Incline Public House, Moerlein Lager House, Taste of Belgium, Eli's BBQ, Crown Republic.
Of course, a trip to a new city would not be complete without seeking a donut shop, preferably the highest rated if possible. On the way back to Columbus, we stopped at Holtman’s Donuts. They had a great selection of donuts from the classics to cronuts to gourmet toppings. This donut shop has been around since 1960 and definitely seemed like a staple for Cincinnati. We got there mid-morning and I could tell the early crowd took a dent in their selections. I went with the apple fritter, oreo red velvet, chocolate sprinkle, maple frosted, chocolate glazed (cake), and my buddy wanted to try the cinnamon cronut. The fritter was really tasty. The red velvet was my favorite. It was vanilla frosting (not cream cheese) with oreo crumbles on a red velvet cake donut that was super moist. It was awesome. I highly recommend it and it’s actually across the street from MadTree Brewing, which we didn’t realize until we looked across the street eating donuts by the car!
All in all, I thought Cincinnati was a great experience. We had very limited time and I would definitely go back to experience more of the city. Downtown is great if checking out the baseball game or football game, as I did see the Bengals stadium nearby off the highway. Aside from what I have shared, here are some other activities to do for all that are popular: Newport Aquarium, Sawyer Point & Yeatman’s Cove, Fountain Square, Findlay Market, Over the Rhine Food Tour, Underground Railroad Freedom Center, Contemporary Arts Center, Contemporary Arts Center, Jungle Jim’s, Cincinnati Zoo & Botanical Garden, Riverwalk, Roebling Suspension Bridge.
HIKING FOR DONUTS
A blog for the outdoors foodie enthusiast
Hi, I’m Mark. I live in Connecticut. I take new trips every chance I get. A good trip has a great hike, great food, and something fun to do. My goal is to search out new trips and share them to inspire others to try something new and exciting.
If you are looking for posts in a particular place, search by city or state here.
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5 Places to Eat in Las Vegas You Need to Try
What happens in Las Vegas, stays in Las Vegas. Well, not everything. Las Vegas impressed me as a legit foodie city. And, that is something I need to share. When you think about Las Vegas, you think about casinos, gambling, shows, bachelor and bachelorette parties, which is very true. However, the food scene is way more diverse and expansive than I ever expected. Las Vegas is a lot more than what it once was. I was aware that many popular and impressive chefs have restaurants out here in the casinos, but I didn’t really connect the dots that maybe Las Vegas is a food city. My wife and I spent a few days here after visiting some National Parks. This is not by any means a best of but this is some really good eats I would recommend when visiting. There is tons of amazing food on the strip and even more throughout the city. There are also food tours that are really cool. Next time you consider Vegas as a destination, make sure to account for its impressive food and dining experiences.
Therapy
Therapy is a restaurant and nightclub (after 10 pm) located off the strip on East Freemont Street. They have a creative menu of small shareable plates with some New American dishes and an impressive cocktail list. Definitely felt the club ambiance and Las Vegas flair. We ordered the Mac & Cheese Bites served with home-made tomato & bacon Jam, topped with Sriracha aioli to start. Along with, Devils On a Horseback, which is dates, truffle goat cheese & almond rolled in bacon with romesco. Apparently, dates are a big deal out here due to all the farms nearby and I am onboard with that. The appetizers were delicious and flavorful. For the main course, I had to go big and order the Red Velvet Waffle Sliders. Big red velvet guy so I am biased but the waffle and chicken meshed well together with spicy remoulade & lettuce. I would definitely love to come here for brunch.
Alexxa’s las Vegas
Formerly known as Hexx Kitchen & Bar, Alexxa’s Las Vegas had one of the best brunch offerings I have had. It is located on the strip in front of the Paris Hotel. There is an open air patio that gives guests views of the Bellagio fountains. We started with the Honey Walnut Rock Shrimp appetizer and that was so flavorful. My wife ordered the Cinnamon Roll Waffle which consisted of cream cheese frosting, berries, and candied pecans. Definitely a dynamite waffle. And, I was feeling a bit savory and ordered the Crispy Chicken Sandwich. There was a delightful sweet and spicy slaw with cucumbers on a brioche bun. This hit the spot for a perfect brunch to go along with some cocktails to start the day.
Momofuku
Momofuku has been on my foodie bucket list. I am a huge fan of Chef David Chang. His netflix shows Ugly Delicious and Breakfast, Lunch, and Dinner are two of the best food shows out there. This is an Asian American style cuisine restaurant located in the Cosmopolitan Hotel. There is a raw bar, small plates, noodles, and large meat/seafood dishes. I could not wait to order the ramen, but first, I love to start with a bao bun. We ordered the Chicken Karaage bao bun with spicy mayo, pickled red onion, and iceberg lettuce. Essentially, this was a fried chicken bun but it was really good. Next up was the Shoyu Pork Ramen bowl. The pork belly and pork shoulder was delicious and the broth was extremely flavorful. The menu seems to change up offerings so these may or may not be available. However, the menu is stacked with deliciousness and I wish I could have had more.
Carl’s Donuts
Carl’s Donuts is not located on the strip but it is 100% worth the drive or an uber ride to go there. They close early in the afternoon so by the time we got there I was nervous about what they had left for donuts and I was impressed to see they had many donuts to choose from. That is something you don’t see from a place that makes a lot of different donut flavors/toppings, specifically gourmet. I had to go glazed, the s’mores looked crazy, again red velvet is my jam, and I have never seen a strawberry shortcake donut until now. The glazed is always the true test and this passed with flying colors. Their donuts are fresh and airy. Decent size too. The strawberry shortcake tasted like the Good Humor ice cream bar. Ever since, if I see this donut flavor anywhere I have to get it. The red velvet donut was 100% on point in flavor and the cake donut was moist, not dense. That marshmallow on the S’mores! I have eaten many donuts in my day, this donut shop is up there for me. This may crack my top 10 donut shop list to date.
Best Friend
Another bucket list restaurant in Vegas in my opinion is Best Friend. Chef Roy Choi is another favorite of mine, known for being an LA food truck legend. The Chef Show on Netflix is another amazing foodie show. This was the meal me & my wife looked forward to the entire trip and it did not disappoint. Best Friends is located inside the MGM hotel on the strip. This restaurant has an innovative menu that meshes Mexican flavors with traditional Korean flavors while sticking to some of the chef’s Los Angeles roots. The vibe is LA meets Vegas when you walk in through a liquor store and retail shop where there are high top tables with colorful bar stools where it is fun and the music is loud. I felt nostalgia for the 90s-2000s in this room. Past this, there is also a main dining area. We did not play any games and ordered the Chef Menu, which entails all of Chef Roy’s popular dishes such as Banchan, Kogi Tacos, Slippery Shrimp, Kimchi Fried Rice, Garlic Chicken, Kalbi Ribs, and dessert (Date Cake). We wanted to make sure to try everything they had to offer. It was absolutely amazing and the flavors were something I had experienced before at this level. Blown away and all the expectations were met and beyond. By far, my favorite spot of the trip. I would book a flight to Vegas and go straight here. Even the cocktails were creative and delicious. The drinks, food, and vibe all made this experience special.
HIKING FOR DONUTS
A blog for the outdoors foodie enthusiast
Hi, I’m Mark. I live in Connecticut. I take new trips every chance I get. A good trip has a great hike, great food, and something fun to do. My goal is to search out new trips and share them to inspire others to try something new and exciting.
If you are looking for posts in a particular place, search by city or state here.
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Garden of the Gods Hiking Guide
Garden of the Gods can be explained in one word: majestic. Colorado is one of my favorite states to travel to and explore. At one time, I visited 3 times out of 4 years. Mostly spending time in Denver, Boulder, and Rocky Mountain National Park. I wanted to see more of the state and my research came across Garden of the Gods. I had to go. And, I immediately included it on my next trip. The park is filled with red rock formations, big and small, overlooking Pike’s Peak and the southern Front Range of the Rockies. It is one of those parks, you have to step your foot in and explore all its beauty. It is 100% percent worth planning your trip around visiting.
About Garden of the Gods
The stunning rock formations throughout the park were created during a geological disruption millions of years ago. The look of the rock you see today is due to subsequent erosion and glaciation. Adding to the park’s distinctiveness, it is also one of the only places in Colorado where you can find red sandstone and Pikes Peak granite together.
Garden of the Gods can be explored by foot, car, or biking with hiking trails and bike lanes throughout the park. There are some wheelchair accessible trails. There are 16 hiking trails that range from 0.25 miles to 6 miles. Most of the trails are relatively easy, but there are a few trails with rockier terrains. And, they connect pretty easily. Rock climbing is another popular activity here as well. There is truly something for everyone at the park.
The visitor center is across from the park itself and is worth a visit to speak to rangers, grab a map, and check out displays and history of the park.
Best of all, the park is FREE. The original owner of the park land, Charles Perkins, wanted to share the experience with everyone. After his passing, his family donated the park to the city to fulfill his wishes. The park is open from dawn until dusk. Check their website for specific hours for the time you are visiting.
How to Get to Garden of the gods
Garden of the Gods is located in Colorado Springs, CO. It is only about 5-10 minutes from the Interstate highway and close to downtown, hotels, shopping, and dining. Traveling from the popular city of Denver will only take just over an hour, which would also make for a great day trip visit. For most out of state explorers, flying into Denver is the best bet and then driving to the park. It is pretty easy to find using your gps.
When to Visit Garden of the gods
The beautiful rock formations and visuals of this park really make any time of the year a feasible time to visit. I went in early May and it was snowing! It was not as warm as expected but the snow made everything look pretty cool. As one would expect, the summer is the busiest time of the year. There is a decent amount of parking but I could see that being filled up by afternoon in the summer/fall time.
Park Entrance
Hiking trails at the Garden of the Gods
There are many hiking trails in the Garden of the Gods. You can’t go wrong with the paths you choose. The park may seem small but you can spend an entire day hiking in the park. The trail system totals up to 15 miles. Here are some of the more popular hikes that offer great sights.
1) The Perkins Central Garden Trail is an easy, 1.5 mile round trip path with minimal elevation. This trail is in the heart of the Park at the base of the highest rock formations. This trail is right near the North Main Parking lot.
Perkins Central Garden path
2) The Ridge Trail is a moderate, 1/2 mile loop with less than a 100 feet in elevation. This trail starts at South Garden Parking Lot and head towards the Sleeping Giant formation to hop on the trail.
3) The Siamese Twins Trail is an easy 1-mile round trip, with less than 150 feet in elevation. On a clear day, there is a fascinating view of Pikes Peak through the natural window of the Siamese Twins. This can be found near the southwest entrance of the park.
Siamese Twins
No views of Pike Peak on this day!
4) The Scotsman/Buckskin Charlie Trail are moderate trails located in the Central Valley of the park that loop through the park. There is a small parking lot to join the Scotsman Loop. It is best to start hiking from the main parking lot and connect to this trail. This area is more open and you can see distant views of the Central Garden formations.
5) The Palmer Trail is a rocky trail that runs along the north and west sides of the park from the North Main Parking Lot to the middle of the Siamese Twins hiking trail. On this trail, there will be more greenery to see and elevated views overlooking Gateway Rock. This is one of the longer hiking trails in the park.
Views from Palmer Trail
6) Choose multiple trails and make your own hiking adventure. It is very easy to connect trails at the park. When I arrived at the park, I went to the visitor center, spoke with a ranger, and grabbed a map. The ranger said the most popular hike in the park to get as many views as possible was taking the 2.7 mile loop starting on the Palmer Trail behind the North Main Parking Lot. From here, you will reach the Siamese Twins Trail and explore this area. Then cross Juniper Way at the Scotsman Picnic Area and hop on the Scotsman Trail. This will lead to the Perkins Central Garden Trail to finish the loop up to the North Main Parking Lot. That is what I did on my visit and I was able to see all the popular rock formations. And, it was a fun and awesome experience exploring amidst all the rock formations.
Hiking Tips: Due the elevation, bring lots of water and keep hydrated to avoid any affects. On those sunny days, be sure to bring sunscreen as there is no shade here. Lastly, as you would expect, come early to visit the park or try the off-season.
Bonus: Post Hike Donuts
It’s called Hiking for Donuts, so it would be a disservice if I did not include a post hike donut shop to visit after the hike. Fortunately, there is a fantastic donut shop in Colorado Springs about 20 minutes from the park called Amy’s Donuts. No exaggeration, they had over 40 different flavors/topping to choose from, which is a very tough decision to make. Flavors from Butterfinger to Fluffer Nutter to Nutella Crumb to all the standard donuts. And, the jelly donuts are filled fresh to order! Great donut shop find.
HIKING FOR DONUTS
Hi, I’m Mark. I live in Connecticut. I take new trips every chance I get. A good trip has a great hike, great food, and something fun to do. My goal is to search out new trips and share them to inspire others to try something new and exciting.
If you are looking for posts in a particular place, search City or State here.
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What to eat at the Big E Fair, West Springfield, MA
It's almost fall time and it is fair season here in the Northeast. I haven't been to the Big E in over 5 years. I think it was time to make a trip and show off all the good food I ate!
It’s September. Almost fall time. Everything is pumpkin flavored. And, that means lots fairs and festivals. And, it just so happens the Big E is close to me. I initially wrote this guide a few years back but since the Big E is ever changing, I will update this every time I visit. There were be some oldies and but goodies. And, then some updates of new food I recommend from 2022.
Here are some of my past crowd pleasers I would recommend.
Waffle Chicken Bites at The Deep South Food Company.
Tots-a-Lot, inside gate 9A. They had various gourmet tater tots choices from loaded to buffalo to chicken pot pie. The group wanted to try the chicken pot pie tater tots. Feedback was a big thumbs up.
Perusing through the state houses, I heard the stuffed clams were pretty good from the Rhode Island house. I would definitely agree with that.
The Turducken Sandwich from New England Craft Beer Pub on the Avenue of the States. It was more a meatloaf sandwich consisting of ground turkey, chicken, and duck with cornbread stuffing and cranberry mayo. Overall, really tasty.
We stopped at Moo-Licious, which turned out to be the best decision. Located on Springfield Road. My wife wanted to try the Blueberry Pierogi Sundae. They also have a smash a pie option where they give you a big piece of pie with scoops of ice cream. They have a build your own ice cream doughnut sandwich called a Moo-Nut. And, that is exactly what I got. It was amazing! It was a perfect glazed donut with chocolate soft serve ice cream in the middle topped with peanut butter sauce and Reese's cups.
2022 Updates
Most Big E trips consist of stops at the Sam Adams Beer Garden for Octoberfest beer but this year they had an intriguing new food option. General Tso’s Pizza. I have to say I was impressed how close the flavors were and all the elements of the chicken, mozzarella, scallions, and sesame seed just worked. And, the general tso’s sauce was used as the actual sauce under the cheese.
Not new to me but my wife’s favorite she has to have each time is the Dilly Dog. A giant corn dog but the hot dog is shoved inside a pickle and then battered and fried. This is found on West Road/East Road in the back corner.
Next up, the Chompers Food Truck on New England Ave. I have to go each year and try their special. All of their offerings are great. This year’s special was Chicken Pot Pie with a side of chicken gravy.
My favorite item right now, it is so underrated. The BBQ sundae at Porky’s Palace on Commonwealth Ave. I have had the brisket and this year the pulled pork layered with coleslaw, baked beans, and cornbread. It is so, so good and such a great play on the ingredients.
As my wife said, people order mozzarella stick and don’t blink. So, ordering massive chunks of fried cheddar is the same thing. And, that is what we did for the first time at the Wisconsin Cheese truck on Springfield Road. As you can guess, delicious.
Lastly, I scoured the fair to find one of the newest offerings this year, the Arancini Rice Balls truck. This was off of Springfield Road by Midway. They had a few interesting flavors to choose from aside from the classic and I had to try the Big Mac arancini. It did indeed taste like a Big Mac trenched in the special sauce.
HIKING FOR DONUTS
A blog for the outdoors foodie enthusiast
Hi, I’m Mark. I live in Connecticut. I take new trips every chance I get. A good trip has a great hike, great food, and something fun to do. My goal is to search out new trips and share them to inspire others to try something new and exciting.
If you are looking for posts in a particular place, search by city or state here.
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See where I have been recently on Instagram. Follow @HIKINGFORDONUTS
Best Places to Eat in Portland, Maine
Portland, Maine is one the best foodie towns in the U.S. Every time I visit I find more delicious and creative food spots. The options are endless. Sometimes when visiting such a big food city, it is overwhelming where to start. Don’t worry, I did all the work for you. These are my favorite spots I have stamped with approval. Check out the official Hiking for Donuts food guide to Portland, Maine.
One of my favorite foodie cities to visit is Portland, Maine. There are so many great places to eat. Of course the seafood is fantastic, but the food is much more diverse. Every time I visit, I find new delicious and creative food spots. The choices are endless.And, there are more hits, than misses. My Uber driver said it best, “If it’s not good, it won’t last here.” I haven’t been everywhere, but I think I have done a pretty good job finding some of the best eats in Portland. I assume there will be a part 2 or 3 to this down the road. If you want to eat your way through the city and regret nothing, I got you covered. Enjoy!
Duckfat
One of my favorite restaurants in Portland is Duckfat. This is gluttony at its finest and absolutely fantastic. Hence the name, a lot of items here are cooked in duck fat such as fries, brussel sprouts, donut holes, and even added to a milkshake! With that said, their panini game is top notch. My go to panini is the homemade meatloaf. You heard right. Meatloaf is a heavily underrated dish and they knock it out the park in this sandwich that includes horseradish, pickled onion, cheddar, and smoked poblano mayo between fresh baked bread. So good. The first time I visited Duckfat, I had the meatloaf Panini, duck fat fries, the duck fat milkshake (made with vanilla gelato) and the group sitting next to me offered up some duck fat fried donut holes. I had to go back to the hotel and just lay on the bed directly after the feeding. 100% worth it. Note, the restaurant is pretty small so expect a long wait on busy weekends. This is an absolute must have in Portland.
Empire Chinese Kitchen
I love Chinese cuisine. One of my buddies from Portland suggested Empire Chinese Kitchen for my most recent trip. And, I can’t thank him enough. This spot blew me away. My girlfriend and I went for dinner but it was so packed and the waiting was so long they had to turn us away. I wasn’t leaving without trying so we went first thing the next day when it opened and we got right in. Empire is a family-style restaurant that offers many small plates so you can try multiple dishes. The menu is great and filled with the classics with an upscale take that takes it to another level. We ordered the honey walnut shrimp, lobster rangoons, and duck lo mein. This shrimp was amazing and destroyed any rock shrimp type appetizer I’ve ever had. The lobster Rangoon was the best rangoon I’ve had. And, the duck lo mein was on point. We couldn’t stop there so we ordered their BBQ pork stuffed steam buns and pork fried dumplings. I have been obsessing over finding Bao steamed buns lately and these were money. All the food was great, tasted fresh, and never greasy. My new favorite spot in Portland. Somehow, someway, go to Empire.
Street & Co.
Street & Co. is one of my go to dinner restaurants in Portland. If you want some awesome seafood dishes, this is the place to go. I have never had a bad meal. The pasta dishes are phenomenal. Every time my wife and I go here we order the mussels appetizer, which is a ginormous mound of deliciousness. Maybe the best mussels I ever had. Anywhere we go and get mussels, they are compared to Street & Co.’s version. Dip the bread in the broth after, the thought gets my mouth watering. On our most recent trip, we noticed they offer tuna bolognese (pictured below). Like fresh tuna, not canned. We had to try it out and we were blown away. I kept saying, “I don’t how or why, but I can’t stop eating this”. One of the more unique tasting dishes I have had.
Dutch’s
Breakfast and brunch is a pretty important meal. It’s always great to start the day with a delicious meal. Portland has great breakfast and brunch spots. Luckily for me, my girlfriend found Dutch’s. This place is another Portland gem that has a lot of classics with a twist. They have a more cafeteria style arrangement where you pick your own table and stand in line to order. They have quite a bit of daily/weekly specials to choose from and their own menu is extensive. I chose 10 different items before I got to the counter and went with the Breakfast Burrito. There was special burrito with sausage, eggs, salsa, and hash browns. I pretty much order a breakfast burrito everywhere I go for breakfast and this was one was up there. It was massive and full of flavor. My girlfriend ordered the Spicy Chicken Biscuit sandwich, crispy chicken thigh, avocado mash and a house hot sauce. This was delicious and rivaled to a sandwich you would find in the South. We ordered the loaded hash browns on the side. They have a bunch of baked available which INCLUDES special donut flavors on Saturdays. So, you know I jumped on that. They had Cranberry frosted and Pecan Pie filled. Listen, I love me a classic yeast raised donut that perfectly chewy, not greasy. The Pecan Pie was amazing. Dutch’s knows how to make a great donut. Maybe one of the best in Portland.
The Highroller Lobster Co.
If you want great seafood, Portland is the place for it. And, if you are in Maine and want seafood, you want some lobster. The Highroller Lobster Co. is all about lobster. Their menu consists of lobster rangoons, lobster grilled cheese, fried lobster lollipops, and of course the lobster roll. They have a cool back patio, chill vibe, and dynamite food. Get your lobster fill here.
Luke’s Lobster
Another lobster roll spot to check out is Luke’s Lobster on the Portland Pier. They are the more traditional seafood roll & fried seafood experience. The lobster roll was fresh and delicious. The crab roll was very good as well. They definitely do not skimp on the meat inside in the rolls. Not only is the food great, but the views from the restaurant are pretty awesome too.
Gilbert’s Chowder House
When you are in New England, one of the must have dishes is chowder! All different versions: corn, clam, seafood, New England, Manhattan, etc. Gilbert’s Chowder House was the spot for me. I tried the clam and seafood chowder. Wow, full of flavor and massive chunks of seafood. Look at that lobster!
Mash Tun
Mash Tun is located close to the waterfront in Portland. This is a great, late night hangout spot with an amazing local beer list. They are known for their burgers. I can’t speak to those as of yet. However, sometimes you just need a snack. In between brewery stops, we needed to nibble and we stopped in at Mash Tun and noticed the Cheese Plate. This as reasonably priced so we gave it a shot. The combination of the cheddar cheese, the briny cornichons, sweet apples, pickled onions, chef’s jam, honey Dijon and the bread was what we needed. It is simple but when it all works together, there is nothing like a good cheese plate. I would go back just for this.
Locally Sauced
Upon arriving at Bissell Brothers for my craft beer fix, I was glad to see a new restaurant opened next door. Locally Sauced offers locally sourced ingredients for their menu consisting of nachos, tacos, burritos, and some Tex Mex options. The restaurant is small but they do an order window next to the entrance of Bissell Brothers and you can take the food into the brewery. Of course, after a few beers we were hungry and I ordered some nachos. Now, they do cost $18 but the portion size can easily feed 4-5 adults. This is a great offering to have next to Bissell Brothers.
Bar of Chocolate
If you are looking for a late night martini and a decadent dessert, the Bar of Chocolate is the place to go in Old Port. Choosing from a menu of over a dozen desserts and martinis, you will find an array of chocolate options. We ordered the chocolate cake with sea salt and caramel frosting along with the Peanut Butter martini. The cake was delicious and the drink lived up to expectations. This is a small, cozy location for a great night cap.
Holy Donut
The Holy Donut is a Portland staple, and by far, the most popular donut shop in town. Walking along the harbor on the cobblestone walkway in Old Port, this donut shop is easy to find on weekends. Look for the lines out the door. I have to stop in every time I visit. What makes The Holy Donut unique is that their donuts made with potatoes. Like most cake batter donuts they are dense but also fluffy and moist at the same time. They are fantastic. And, they have some great flavors available such as Sea Salt Chocolate, Maple Bacon, Toasted Coconut, Coffee Cake, and Triple Berry Cannoli to name a few. In addition, they make a Ginger Sweet Potato donut that is unreal. If you want to try these donuts, make sure you get there early. They do tend to sell out. Warning, these donuts are addictive.
Hi-Fi Donuts
On my last trip to Portland, I was excited to hear about a new donut shop that opened called Hi-Fi Donuts. This donut shop offers a different alternative donut option to The Holy Donut, which I think is great. Hi-Fi Donuts offers a wide variety of donuts, flavors, and textures such as crullers, cake, and yeast donuts in very creative flavors along with some classics. In addition, you can order breakfast sandwiches between a glazed donut! There is something to please everyone. My selection included a black and white cruller, blueberry frosted, candied apple swirl, and the hefeweizen (beer yeast). They were super fresh and I enjoyed all the donuts. There are so many options, I can’t wait to go back to try more.
Lil’s Café (Bonus)
If you are driving on I-95N through New Hampshire to Portland, there is a little spot in downtown Kittery that is the perfect pit stop. Lil’s Café offers really good baked goods, soups and sandwiches. They have coffee options as well but we went with some hot chocolate. This was the good stuff. In addition, we ordered a few cruller donuts, which is what they are known for, along with an almond croissant. The almond croissant was mouthwatering. Very flaky and the middle was gooey with almond paste. I wouldn’t pass there baked goods.
HIKING FOR DONUTS
A blog for the outdoors foodie enthusiast
Hi, I’m Mark. I live in Connecticut. I take new trips every chance I get. A good trip has a great hike, great food, and something fun to do. My goal is to search out new trips and share them to inspire others to try something new and exciting.
If you are looking for posts in a particular place, search by city or state here.
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Kaaterskill Falls Trail, The Catskills, New York
Trail Description: The Kaaterskill Falls Trail is short hike to a stunning waterfall in the Catskills.
Trail Info:
Where: Haines Falls, NY Distance: 2.3m (1.5-2 hours) Difficulty: Moderate Trail Type: Out and Back Features: Views, Mountains, Waterfall
How to get there:
Note, you will lose service as you get closer. I put in my GPS:
103 Laurel House Road, Palenville, NY 12463
Depending which direction you are coming from, you will turn onto N Lake Rd off RT 23A and follow up to Laurel House Road. In roughly 2 miles, turn right on Laurel House Road where you will find the upper trail parking lot.
Hiking Tips
Start at the upper parking lot.
Make sure to check out the views from the platform.
Summer water levels may be low and rainy periods may be muddy.
Be safe. Multiple people have got hurt jumping in the falls, or worst, fallen off the top of the fall and died.
The Hike
A trip to the Catskill Mountains in New York has been on my immediate bucket list. The abundance of hikes and mountain peaks to be seen caught my eye. Since this is not a long drive for my fiancé and me, we picked a weekend, laced our boots, and hiked until we couldn’t any longer. The one obvious choice to hike is the ever popular Kaaterskill Falls Trail. Being mid-July and not much rain, the fall wasn’t going to be as cool as in the rain season. But this was the only weekend we could go and it was still worth the hike. I always do my research ahead of time and noticed there were multiple parking lots. The more popular lot seems to be the lower which looked like a train wreck. We drove by it. The parking is miserable with tons of cars in the highway on a narrow strip parked in the road. I would be concerned walking back to my car. The better option is the upper falls lot off Laurel House Road, where there is a platform you can see the falls from above. As long you can there before 10-11am on the weekend, there should be enough parking. The other thing in my mind was the crowd. I suggest doing this hike very early on weekends or if you can on a weekday. The lower falls are popular for swimming in summers. We started this around 9am and it was pretty crowded, especially at the lower trail.
Once we parked in the lot on Laurel House road, there is a gravel path to the kiosk of trail info where the hike begins. From here, we proceeded to take the Yellow Trail on our left. In short time, the Blue Trail will be on the left. We continued on the Yellow Trail to the right heading to upper platform for views of the falls. This portion of trail was developed and improved in 2016 to make it safer for everyone to hike. While this may be manmade, I think that was essential for this trail. If not for all the new steps and paths, people would get hurt and there is way more to offer on this trail for everyone. And, the platform offers a new perspective with remarkable views of Kaaterskill Falls. I am glad I did not start from the lower trail!
After checking out the platform, we retraced our steps back to find the intersection for the Blue Trail. This will lead to a bridge crossing that will lead to another intersection. From here, turn right toward the Lower Falls. This is where difficulty of the trail increases but not too bad. To proceed along to the Lower Falls, we proceeded to head on the Yellow Trail. There will be more signposts to veer onto other trails if you want to adventure but we just wanted to see the falls. As we descended closer to waterfall, you can hear the crowd of people below as you get closer on this hot summer day. There was a side trail venturing to our right where the falls are up close. You could actually get in the water and take a picture under them.
We returned back to the fork and proceeded to descend down the steps to lower part of the waterfall. Once we reached the bottom, you can see both sections of Kaaterskill Falls. We climbed up on some rocks to get closer. And, of course I hiked with a donut. Hence, obligatory donut and waterfall shot. We stopped at a local donut shop about 10 minutes away from
The crowd was a lot to deal with. We headed back retracing our steps back onto the Yellow Trail until we reached the bridge again. Then take the path toward the parking lot. As I mentioned previously, this was non-rain season so the fall was not as robust. However, it is one of the must hike locations in the Catkskills. I ensured my first trip included Kaaterskill Falls.
HIKING FOR DONUTS
Hi, I’m Mark. I live in Connecticut. I take new trips every change I get. A good trip has a great hike, great food, and something fun to do. My goal is to search out new trips and share them to inspire others to try something new and exciting.
If you are looking for posts in a particular place, search City or State here.
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Colorado Road Trippin’ for Donuts
In my years of traveling, Colorado has been my favorite state to visit for the food, the beer, and the outdoors/hiking. I still have barely scrapped the surface. On my third visit this spring, I drove over 1000 miles and visited 7 cities. My prior trips did not consist of too much donut research. Hence, there were many donut shop visits along the way on this trip. This is not a best of list by any means. There are lots of donut shops in Colorado. In this post, I will be sharing my experiences of the donut shops I visited during my trip. SPOILER ALERT, Colorado has some great donuts shops.
Voodoo Donuts Denver, CO
The first stop off the plane was Voodoo Donuts. The popularity of this donut shop makes it a must try. Once you walk in, you see and feel how different this is than a standard donut shop. There is a hip and fun vibe going on. There’s a big selection of unique flavors and types of donuts. They are known for a raspberry filled donut shaped and decorated like a Voodoo Doll and their wittiness. The crazy options I chose were the Chuckles, chocolate frosting dipped in hot chocolate cocoa powder with peanuts and caramel and chocolate drizzle, and the ODB, chocolate frosting with Oreo cookies and peanut butter. In addition, I had to the get the Voodoo Doll, Plain Glazed, Double Chocolate Cake, and Maple Bar.
City Donuts, Denver, CO
City Donuts has a few locations spread out through Colorado near the Denver area. This was your standard old school donut shop. The customer service was fantastic. The person working went into detail on how their donuts were made and the history of the company. Appreciated it because it gave me time to decide what I wanted. Unfortunately, I was pretty full from breakfast but I settled on the Maple Glaze and Chocolate Frosted with sprinkles. Super fluffy and tasted homemade. Pretty big sized donut as well. And, they hooked me up with some free donut holes. The bag the donuts came in was a great touch.
Amy’s Donuts, Colorado Springs, CO
The stand out donut shop in Colorado Springs has to be Amy’s Donuts. This shop had my head on a swivel. Not even over exaggerating, there were over 50 different flavor combinations. To narrow it down was a tough task. They covered the basics but then went over the top with wild toppings and flavor combinations like Almond Banana Caramel, Butterfinger, and Maple Bacon Fudge. The final decision was the Maple Turtle, Reese’s Pieces, Nutella Crumb, Bizmallow Caramel, and S’mores. And, a Raspberry filled glazed bar to complete the spectrum of donuts. They will pipe in the jelly fresh when you order. Big fan of that. The verdict, the Maple Turtle was amazing as it sounds.
Montrose Donuts and Deli, Montrose, CO
The perfect hiking for donuts location. Located 15 minutes outside of the Black Canyon of the Gunnison National Park, you must visit Montrose Donuts and Deli. When I walked in, I was delighted to see all the options. They had bear claws, old fashion, cake, yeast, cinnamon bun, bow tie, cruller, French cruller, fritter, bars, and filled donuts along with muffins and more baked goods. And, a glazed buttermilk bar. What?!? I had to try this. Best donut of the trip. Tasted like a delicious and sugary glazed biscuit. Along with the glazed buttermilk bar, I also tried the chocolate cake sprinkle, bow tie glazed, blueberry glaze cake, cinnamon crumb, old fashion maple, and cinnamon crumb glaze fritter. The donuts were all pretty delicious. Highly recommend for your hiking for donut needs.
OMG Donuts, Arvada, CO
Located in a small plaza driving through Arvada, I found myself at OMG Donuts. This is another small business, old school shop cranking out the classics. Very friendly. I got there late afternoon and they still had some good options. I went with the Plain Glazed, Double Chocolate Cake, Maple Bar, Chocolate Frosted and Red Velvet. The red velvet cake stood out to me for some reason and that was the best decision I made. One of the best cake donuts I have EVER had. Wow, super moist and the flavor was on point. The chocolate cake was good also, super chocolaty almost like eating a chocolate cake. The yeast donuts were fluffy and light. This was a great donut shop find.
HIKING FOR DONUTS
Hi, I’m Mark. I live in Connecticut. I take new trips every change I get. A good trip has a great hike, great food, and something fun to do. My goal is to search out new trips and share them to inspire others to try something new and exciting.
If you are looking for posts in a particular place, search City or State here.
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Tastease, Hartford, CT
If you want to know where to find delicious mini donuts in CT, check out my latest blog!
It has been a while, but it is time for more donut reviews!! I recently tried a new donut shop sort of close by. Nichole and I had a Derby de Mayo party and bringing 36 delicious mini donuts was the only way to go. I heard quite a bit of good things about Tastease, located in Hartford, CT on the Parkville side of town. I dragged myself out of bed at 7:30 a.m. on a Saturday morning just to make sure I got some donuts. They have shorter hours so I assumed the earlier you get there, the better.
We made our way into the donut shop and we were the first customers! All the donuts to choose from, waiting just for me. Tastease is known for mini donuts. They have a plethora of options. All the toppings, glazes, fillings, and flavors are pre-made when you get there. And, of course I had individually selected each donut and asked 5 questions about each one.
The woman working that morning was super friendly. She randomly gave us a donut to try and it was by far the best one, chocolate donut with chocolate frosting with raspberry filling. I was really excited to try the rest. And midway I realized there was a line forming behind me. And, Nichole told me to pick up the pace but I'm the worst with donut decisions. We got there at the right time. Nichole bought a coffee which came with a free donut. She chose the vanilla cake donut with caramel frosting and chocolate drizzle with a marshmallow in the center , also pretty good.
Everyone at the party enjoyed them. I tried to have as many as I could. All the ones I had I liked. I could have had like 20. They are the perfect size. They aren't overly sweet. And, the cakey texture was delish. All the different donut cake flavors worked well. Again, the chocolate raspberry was the best. The coffee cake flavored were really good and the maple too. They had a German chocolate cake one that wasn't too bad either.
The type of donuts they make are:
Vanilla cake donut
Chocolate cake donut
Blueberry
Cherry
Red velvet
Orange
Dirty donut ( tastes like candy)
Glazed
Cinnamon sugar
Apple
The toppings that you will find on them:
Chocolate Chip
Cookie Dough
Cinnamon Toast Crunch
Fruit Loops
M&Ms
Mini Lucky Marshmallow
Rainbow Sprinkles
Raspberry Jelly
Toasted Coconut
Coconut
German Chocolate
Oreo
Carmel Crunch
Lemon
The donuts definitely exceeded my expectations. I drove by this location probably multiple times. Who knew what I was missing? Seriously, why didn't anyone tell me? And, I heard they make a pretty good cuban sandwich. I will be back because I have at least 30 more flavors combinations to try. Big thumbs up here.
HIKING FOR DONUTS
A blog for the outdoors foodie enthusiast
Hi, I’m Mark. I live in Connecticut. I take new trips every chance I get. A good trip has a great hike, great food, and something fun to do. My goal is to search out new trips and share them to inspire others to try something new and exciting.
If you are looking for posts in a particular place, search by city or state here.
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Day Trip to New York City
NYC has so much to do. And, sooo much more to eat. Here is what a day in NYC looks like for me. I was able to get around quite a bit and stuff my face the entire way! Do you agree with my foodie picks?
I haven’t visited New York City much in my life until recently. New York City can be so crowded and overwhelming. However, there are so many great places to visit, see, and eat. I went this past May and I became more intrigued to go back. Nichole and myself wanted to go during the holiday season but time did not permit until after Christmas. We hoped it would be less crowded and would still be able to enjoy the holiday décor. Even with the temperatures in the teens, we made our way to the train station and hopped on to Grand Central. We had a lot of sights in mind, but let’s be honest this trip was more for the food.
Once we got off the train, we went to Rockerfeller Center first and went to look at the Christmas tree. Most people go to the city just for that purpose. I took one obligatory picture and I was set. I was more into all the buildings and other décor around that area. Since we were close by, we walked over to Times Square to get some more sightseeing in and checked out the Hershey's store. It’s cool to see the massive candy bars but that place is way overpriced.
From there, we went to the Bryant Park Winter Village which includes 176 vendors, an ice skating rink and merry-go-round. Many popular restaurants and food trucks set up shop for the holiday season, bring lots of deliciousness to one spot! The scenery is surreal with the feel of a small village in the middle of one of the busiest cities in the world. This was my type of spot to say the least,
First up, Wafels & Dinges. Their specialty was Belgian waffles with various toppings and flavors to choose from. So many decisions but we went with the S’mores waffle which consisted of marshmallows, speculoos spread and Belgian chocolate fudge. This was a splendid first treat/breakfast.
Once we got breakfast in our bellies, we walked around Bryant Park a bit more and Nichole found our next must have...mini donuts! I can’t pass up on some mini donuts. Doughtnuttery was on my donut list for NYC. They have pretty intriguing flavors. Each donut was tossed in sugary goodness. While the flavors didn’t really taste like what they said, they were still pretty good. The flavors we got consisted of vanilla, lavender, & pistachio and rosemary, roasted cornmeal, & fig.
The Flatiron District was our main destination for the afternoon. After ubering around, I was ready for more donuts. Number one on my donut research was Dough. Fortunately, they did have a location in the Flatiron District. Needless to say, Dough was phenomenal. Some of the best donuts I have had. Definitely blog worthy. If you want see more, check out my previous blog post, here.
The buildings and skyscrapers in NYC are breathtaking. The Flatiron Building is a triangular 22 story steel-framed building in Manhattan. My hands were frozen, my phone kept shutting off, I couldn’t stop taking pictures. You don’t see buildings like that every day. If you get a chance, go see it!
A late lunch was in store as the donuts wore off. Eataly was our food destination of choice. This large marketplace consisted of a variety of restaurants, bakeries, retail shops to buy fresh pasta & cheese, Nutella cafe, and even a cooking school. Everything Italian. You name it, they had it. You could get yourself a fresh cannoli, a lean cut of meat, or a drink at the bar.
Prior to the trip, we noticed there was a pop up restaurant on the 14th floor of Eataly, called Baita. This was an Italian Alps themed restaurant. I was sold on that. Once we were seated, I noticed the retractable roof and the intricate heaters throughout to keep that cozy vibe. There was a view of the city skyline depending where you sat. A lot of the décor resembled what you would find in a ski lodge. I liked the idea behind it. However, the menu wasn’t the best. And, the food was really pricey. I saw the portion sizes people were eating and they were pretty small. Ordering just appetizers was our best bet. Polenta was a popular item on the menu so we tried their “Zucca” which consisted of polenta, squash, thyme & parmesan reggiano. The other intriguing items we ordered were wagyu beef skewers seasoned in olive oil and the beer battered fried piave cheese. The beef skewers were awesome. The Polenta was just okay and the fried cheese was pretty greasy so I stopped eating them not to get sick. In hindsight, we should have just had a drink at the bar. The atmosphere wasn’t worth the disappointing meal. We were still hungry!
The great part about NYC is that food is literally everywhere. The bad meal didn’t hold us down. I had to find a can’t miss bite. Who doesn’t like grilled cheese!?!?! There was a Melt Shop nearby and this hit the spot. Me and Nichole shared a pepper jack buffalo chicken grilled cheese and a wonderful milkshake. We couldn’t decide what flavor so the server just combined both for us, Nutella and Oreo. Absolute heaven.
For the cherry on top, you can’t leave New York City without a slice of pizza. Before we hopped back on the train at Grand Central, we stopped at Previti’s Pizza. The reviews were not lying. Great slice of pizza. That was a nice way to end our adventurous and gluttonous day in the city. And, our last trip of 2017. I can’t wait for more adventures and exploration in 2018.
HIKING FOR DONUTS
A blog for the outdoors foodie enthusiast
Hi, I’m Mark. I live in Connecticut. I take new trips every chance I get. A good trip has a great hike, great food, and something fun to do. My goal is to search out new trips and share them to inspire others to try something new and exciting.
If you are looking for posts in a particular place, search by city or state here.
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How you Doughin'?
First blog post of 2018. And, this one is about my donut adventures in NYC. There are so many options. Which donut shop did I choose?!?
(say title in heavy new york accent) Starting the blog in 2018 where I left off in 2017, #donutsforlife. After Christmas, Nichole and I decided to take a trip into New York City for the day. We had a lot of plans for the day. One of those was trying out a new donut shop. I did my usual research to find the best donuts in the city. The one shop that stood out to me that would be relatively close to where we would be was Dough. There are multiple locations and seems like Brooklyn is their home base. We spent most of our time in the Flatiron District and there was a location on West 19th street. The shop was trendy and what I expected to see in NYC. The shop was small and cozy with seating by the window and one long table for seating that could fit potentially 10 people. The donut making area in the back seemed pretty large. Good donut eating vibe.
As for the donuts, they were pretty damn good. Nichole is not as big of a donut fan as I am and she said, “whoa, these are like the best donuts we tried.” And, I agree with that. If you didn’t read my final post of 2017, why?? You should! Click here, it’s donutiliciously good. I felt this was one of the better donuts I have tried. They are yeast based and offered a brioche type dough. They were large donuts, above average than what you see most places. The consistency was good and they were kind of chewy to me. The donut itself tasted great. They had the basic stuff like cinnamon sugar, plain glazed, chocolate sprinkles etc. There were quite the flavor offerings and combinations as you would expect from this artisanal style donut shop. They had flavors such as hibiscus to blood orange to dulce de leche to horchata. I didn’t get that crazy. I only limited myself to trying four.....
The Donut Lineup:
1)Café Au Lait - roasted coffee glaze and crunchy pecan topping
2)Toasted Coconut - Coconut glaze topped with toasted coconut flakes
3)Mocha Almond Crunch - Rich glaze made with bittersweet Vintage Plantation chocolate and roasted coffee, topped with a crunchy almond streusel
4)Cinnamon Sugar – self-explanatory, had to try a simple flavor.
My favorite was the Mocha Almond Crunch and Cinnamon sugar. The toasted coconut was lacking flavor but the donut itself is so good I didn’t care. I ate all four, leftover donuts for breakfast. Not ashamed at all. I would definitely go back and try more flavors. They had a Nutella filled one I have donut regrets about. They were sort of pricey, but one donut is very filling. I don’t mind paying for it. All in all, this one of the better donut shops I have been to. Check it out if you are in NYC and looking for a sweet treat.
Bonus Coverage:
Now, you know I sneaked in a second donut tasting. We were in Bryant Park and noticed there was a Doughnuttery truck serving mini donuts. I wasn’t passing that up. They had a lot intriguing flavors. They fried the mini donuts then tossed them in a sugary goodness. However, both flavors we got tasted nothing like the flavors we ordered. They were still pretty tasty but I didn’t Rosemary, Cornmeal & Fig or Vanilla, Lavender & Pistacho.
HIKING FOR DONUTS
A blog for the outdoors foodie enthusiast
Hi, I’m Mark. I live in Connecticut. I take new trips every chance I get. A good trip has a great hike, great food, and something fun to do. My goal is to search out new trips and share them to inspire others to try something new and exciting.
If you are looking for posts in a particular place, search by city or state here.
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Cronuts gone country!
More donut travels! This time I hunted down the most popular donut in Nashville. Check out the blog for my review.
As I do in most my travels, I seek for THEE donut spot in the area. When researching on Nashville, there will was only one spot that continually popped up. That would be Five Daughters Bakery. I was definitely intrigued as their specialty was a croissant donut, or cronuts. And, some of the donuts had filling throughout the inside. They called this type of donut the “100 Layer Donut”. This particular donut is 100 layers rolled in sugar, filled with cream, and topped with a glaze. When we were inside the shop, we overheard the workers explaining to a customer that it takes up to three days to make this creation. In addition to this, they also have paleo style donuts free of sugars/gluten/grains and vegan donuts that avoid animal products. They don’t stop at donuts. They have other pastry options and cupcakes. However, this is about them donuts.
Based on my research, this seemed like a very popular donut shop. Luckily, they have 3 locations in Nashville in the 12 South, Franklin, and East Nashville areas. I figured they would be busy and have line since it was Labor Day weekend. I didn’t think they would run of out donuts! This happened. Two times. I can’t blame them. What I did find out is they have a main location that bakes all the donuts and ships them to the other two locations that morning. Thus, they aren’t 100% fresh and what they get is what they get. They stay open until they run out of donuts. There was no way I was leaving without trying these. We were for 0 for 2 in the 12 South location. Unfortunately for Nichole, I re-arranged our last day so we try one more time at the East Nashville location before our flight. Third time was the charm. The shop was cool and trendy as expected. Located in a small plaza. All the décor fit the personality of the shop. The employees were nice as I stood dumbfounded in my decision.
They were pretty big donuts and I wanted to get a feel for what they had to offer. I had to be selective and four was the max I think I could eat minus Nichole’s occasional nibble. I wanted to try a glaze, one with a fun topping, and a filled version.
The first one I chomped onto was the Maple Glaze. The glaze wasn’t overly sweet. It was just good. The donut was moist and flaky due to the croissant batter. Next up was the cookie dough. Oh boy, this was gluttonous. The cookie dough filling was awesome. This was my favorite for sure. The last donut was the coconut crème. The coconut was toasted, and to me, it had a funny taste. It was interesting to see how the crème was inside through the layers of the donut. This wasn’t too sweet either. This was first true cronut experience and I am not sure what I think. I am a basic yeast dough kinda guy. Against my better judgement, there were paleo donuts that looked editable but probably not worth trying. However, one sounded good enough to try so we did. It was the blueberry cake. This wasn’t for us. We can only blame ourselves…for trying something healthier.
As mentioned, we did try the 12 South Location but they ran out both days. This was in a very popular area and was a cool location. I could see why they ran out. The 12 South area in general is awesome. I thought the shop there was super cool. Here are some pics.
HIKING FOR DONUTS
A blog for the outdoors foodie enthusiast
Hi, I’m Mark. I live in Connecticut. I take new trips every chance I get. A good trip has a great hike, great food, and something fun to do. My goal is to search out new trips and share them to inspire others to try something new and exciting.
If you are looking for posts in a particular place, search by city or state here.
EXPLORE OTHER POSTS IN THE ARCHIVE
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See where I have been recently on Instagram. Follow @HIKINGFORDONUTS
Feelin' Glazed: Must-Try Donuts in Beacon, NY's Hudson Valley
Indulge in the best donuts Beacon, NY has to offer with our 'Feelin' Glazed' guide. Discover the Hudson Valley's sweetest treats and pair them with a stroll through Beacon’s vibrant local scene.
Recommendation: Glazed Over Donuts
Where: Beacon, NY - Hudson Valley
Info: I would anticipate a wait as you are getting completely customized donuts. The lines go quick and it will be worth the wait!
There is an outside area to sit during the warmer months.
front of the donut shop
What to expect
As you will see throughout my blog, I am definitely TEAM DONUT….for life. I hope to find as many donut spots as possible. And, just by chance, I came across a little gem in Beacon, NY called Glazed Over Donuts. I can’t take all the credit on the find. My girlfriend’s parents live nearby and she heard about the opening of this shop. A couple months after the opening, we made our first visit. This is a very unique donut shop and a great donut experience. It is located on Main Street in a popular, trendy downtown area near many shops and restaurants. This is a great spot if you’re looking for Beacon weekend foodie spots. The shop is small but is very welcoming. Everyone who works there is really friendly. There is an outside area with tables and chairs for the warmer months. Two concepts make this donut shop really special. First, you can craft your own donut how you want it. When you walk in, you go right to the counter and pick up one of the clipboards that give you a checklist of options. You can choose from one glaze, one topping, and one drizzle for each donut. There are 8 glazes, 13 toppings, and 9 drizzles. I would suggest looking ahead at the options because once you are there, you will want everything (unless that’s just me). Additionally, they have a donut of the day that features toppings not included on their typical menu. The other cool thing about Glazed Over is your donuts are made fresh to order and you can watch the entire donut making process through a glass window. You can see the batter being dropped into oil through the machine they use. Then you can watch the employees customizing your donuts. I think this is awesome. As a donut connoisseur, I am always curious to see the donut process. With that said, I would anticipate a wait as you are getting completely customized donuts. The lines go quick and is worth the wait.
#sundaesunday
Signature Donuts You Have To Try
Now, for the donuts. They make one type of donut. The base is a cake donut. They do not have any filled donut options, i.e. jelly or boston cream. They are smaller donuts, but not minis. I am more of a gluttonous guy and lean toward the crazier, larger specialty donuts but there is a place for simpler and smaller sized donuts. I think they hit it out of the park. Especially given all the options you have. Anything from Nutella glaze to peanut butter chips to Oreos to bacon to pretzels to raspberry/strawberry drizzles. I can easily suck down three of them and try out multiples options. And, they are pretty cheap. You can leave with a half dozen for less than $9. On my last visit, I went with the donut of the day, Apple Cinnamon Toast Crunch Donut. This consisted of vanilla glaze, chocolate chips, caramel drizzle, and of course apple cinnamon toast cereal. I ordered three. I was asked to mention on behalf of a coffee enthusiast I know, they have good coffee options here as well. And, recently they have added a Sundae on Sundays, #SundaeSunday they refer to on Instagram. This replaces the donut of the day. The idea is an ice cream sundae with a donut at the bottom, very clever. And for the social media lovers, their Instagram is straight fire. Check it out @glazed_over_donuts. They are extremely creative. Every time I am in the area, I try to make a stop in. I have enjoyed all the donuts I've had so far and that is double digits at this point…..donut judge me! Get it?
Click here to check out their website for current flavors! Glazed Over Donuts
Pair Your Sweet Tooth with Beacon Adventures
Donut + Adventure Pairings
Grab a coffee and donut before your hike to Mount Beacon for sweeping views of the Hudson Valley!
Check out my post on Denning’s Point - Long Dock Park to learn more about heading to the Beacon waterfront.
Or heading further North? Check out my post on hiking in the Adirondacks.
HIKING FOR DONUTS
A blog for the outdoors foodie enthusiast
Hi, I’m Mark. I live in Connecticut. I take new trips every chance I get. A good trip has a great hike, great food, and something fun to do. My goal is to search out new trips and share them to inspire others to try something new and exciting.
If you are looking for posts in a particular place, search by city or state here.
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See where I have been recently on Instagram. Follow @HIKINGFORDONUTS
Tried these donuts? Tag us @hikingfordonuts to share your favorite flavor or leave a comment below!
Taking the plunge!
Welcome to my blog! It is time to share my travels, hikes, foodie problems, and everything else awesome. Enjoy!
My name is Mark. I love traveling and exploring. Nothing gets me excited like a new adventure. I have been fortunate enough to travel to 27 States and 5 Countries. I have traveled through Canada, hiked all over Iceland (before it was popular and cool), and backpacked in Switzerland. And, I am a huge foodie. ..BIG TIME! I love all types of foods, especially donuts! I enjoy seeking out new and interesting places to eat locally and wherever I travel. I am generally the food guy of the group. That is my one true job. Find the most dynamite place to eat. So far, I have only really failed once and that was in Missoula, Montana. I deserve a pass on that one.
I can’t count how many times I have been asked about a city, hike, or restaurant and I say, “Haven’t been there. I hear it’s nice.” Or…”I think I have been there, but can’t remember.” And, one of my friends or my girlfriend will chime in, “Yeah, we did that.” I guess it’s a good problem that I have been to so many cool places. I just have a hard time keeping up! That leads to me to the blog. I have been thinking about a blog for years now. I figured what better way to look back at my memories than to start a blog, all while describing my trips, adding some food insights, and showing the pictures I take along the way. You may see any other awesome explorations whether it be a craft brewery on the weekend or trip to a new baseball stadium.
Denver biscuit company
My other main purpose for this blog is to help others find new places to eat, travel, and explore. There are places I never anticipated to travel but wanted to learn more. I hope this blog helps increase reader’s curiosity of exploration. I spend hours and hours and days researching trips, food, and hikes. I want to be able to enhance that research for others, offering my experiences and thoughts. I hope this will spark interest in others to enjoy new unexpected experiences with their eyes and bellies. If you don’t mind my interesting way of conversing and not the best grammar, please follow along and enjoy.
Donut Haus in Estes Park, CO
HIKING FOR DONUTS
A blog for the outdoors foodie enthusiast
Hi, I’m Mark. I live in Connecticut. I take new trips Every chance I get. A good trip has a great hike, great food, and something fun to do. My goal is to search out new trips and Share them to inspire others to try something new and exciting.
If you are looking for posts in a particular place, search by City Or State Here.
EXPLORE OTHER POSTS IN THE ARCHIVE
RECOMMENDED POSTS
RECENT POSTS
See where I’ve been recently on Instagram and follow @HIKINGFORDONUTS