Exploring Cincinnati For One Day
Some of the best travel advice I could give anyone is to just go travel to new cities, new states, new countries, etc. You just never know what you may find and what you may like. Don’t knock it until you try it. With that said, I recently made a trip to Columbus, Ohio to visit my friend and we decided to take a day trip down to Cincinnati. First time I have been to either one of these areas. I am a huge baseball fan and would like to visit every baseball stadium so it was a no-brainer road trip to go see a Reds game. And, I really enjoy visiting new cities. I had a great time and it seems like an up and coming destination to me. There is a lot to do in Cincinnati. This trip was very built around what I enjoy - food, donuts, beer, and baseball. And, there is only so much time in the day to do all the things. I just wanted to share my trip and give some love to Cincy as a fun place to visit. I will add some additional popular things to do as options as well for everyone. There is definitely something for all.
The trip down to Cincinnati from Columbus is about an hour and 45 minutes. I learned Ohio is really, really flat. Cincinnati is a pretty large city so having a car was helpful to get around to some places before the baseball game. Our first pit stops were breweries. It was almost 90 degrees and we were parched. The first stop was MadTree Brewing. They had a huge facility and a wood fire pizza restaurant inside. Tons of beer options and non-beer options. Definitely one of the big beer companies in the state.
Our next stop was to Esoteric Brewing. This one was off the beaten path a bit in Paramount Square, a much smaller space. Pretty eclectic vibes inside.
The last brewery we visited was Rhinegeist Brewery, which had the most hype per my research. This was my favorite by far and the best beer in my opinion. They have a massive space as well in a former pre-prohibition bottling plant located in Cincinnati's historic Over-the-Rhine neighborhood. They have cornhole, ping pong, TVs, and even a rooftop space.
Other breweries to check out: Sonder Brewing, West Side Brewing, Brink Brewing Company, Humble Monk Brewing Co, Woodburn Brewing, Streetside Brewery.
After this, we made our way Downtown to our hotel to check in. Fortunately, this was about a 10 min walk to Great American Ball Park since we were running late. For the 2023 baseball season, there have been changes to the game to make it go by faster. This game lasted only about 2 hours and 45 minutes and it was high scoring. Typically, when I go to a new ballpark I like to walk around a lot, get some food, and watch 4-5 innings maybe. The stadium was absolutely packed and the lines were crazy. Given we got there late, I didn’t have too much time to walk around or get a bite to eat. We had great seats and the game was really good and competitive so we watched most of the game. Awesome fans I must say. Really fun environment (since the Reds are doing well). And, from what I saw a really cool stadium that I would like to come back to.
After the game we retreated back to the hotel to cool down and decide on dinner. With the Reds stadium Downtown, there is quite a bit to do around the area. There are lots of restaurants within walking distance. And, we did not feel like getting the car and driving. We decided to go to Nada, a pretty good Mexican gourmet cuisine spot.Very vibrant space with outdoor seating off the street. I believe this is a small chain in Ohio. We could tell a lot of places were busy after the game but we actually were seated pretty quickly.
On the way back to the hotel, we saw the famous Graeter’s Ice Cream founded in Cincinnati. I heard a lot about this ice cream shop. The line was insanely long at night. And, my buddy mentioned there was one down the street from his house in Columbus so we did that instead. But, if you are only in Cincinnati, I would highly recommend it as your late night dessert option. It was really great ice cream. I was overwhelmed as usual deciding on options but I went with Butter Pecan and Cookie Dough. Random opposite selections I know, that’s just my style.
We had limited time so I didn’t get to try as many food options as I would like. Everyone says to get Skyline Chili but it was 90 degrees. Maybe next time. However, here are some other options that were on my list I did get to try: Maplewood Kitchen and Bar, Mazuntae Taqueria, The Eagle,Incline Public House, Moerlein Lager House, Taste of Belgium, Eli's BBQ, Crown Republic.
Of course, a trip to a new city would not be complete without seeking a donut shop, preferably the highest rated if possible. On the way back to Columbus, we stopped at Holtman’s Donuts. They had a great selection of donuts from the classics to cronuts to gourmet toppings. This donut shop has been around since 1960 and definitely seemed like a staple for Cincinnati. We got there mid-morning and I could tell the early crowd took a dent in their selections. I went with the apple fritter, oreo red velvet, chocolate sprinkle, maple frosted, chocolate glazed (cake), and my buddy wanted to try the cinnamon cronut. The fritter was really tasty. The red velvet was my favorite. It was vanilla frosting (not cream cheese) with oreo crumbles on a red velvet cake donut that was super moist. It was awesome. I highly recommend it and it’s actually across the street from MadTree Brewing, which we didn’t realize until we looked across the street eating donuts by the car!
All in all, I thought Cincinnati was a great experience. We had very limited time and I would definitely go back to experience more of the city. Downtown is great if checking out the baseball game or football game, as I did see the Bengals stadium nearby off the highway. Aside from what I have shared, here are some other activities to do for all that are popular: Newport Aquarium, Sawyer Point & Yeatman’s Cove, Fountain Square, Findlay Market, Over the Rhine Food Tour, Underground Railroad Freedom Center, Contemporary Arts Center, Contemporary Arts Center, Jungle Jim’s, Cincinnati Zoo & Botanical Garden, Riverwalk, Roebling Suspension Bridge.
HIKING FOR DONUTS
A blog for the outdoors foodie enthusiast
Hi, I’m Mark. I live in Connecticut. I take new trips every chance I get. A good trip has a great hike, great food, and something fun to do. My goal is to search out new trips and share them to inspire others to try something new and exciting.
If you are looking for posts in a particular place, search by city or state here.
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5 Places to Eat in Las Vegas You Need to Try
What happens in Las Vegas, stays in Las Vegas. Well, not everything. Las Vegas impressed me as a legit foodie city. And, that is something I need to share. When you think about Las Vegas, you think about casinos, gambling, shows, bachelor and bachelorette parties, which is very true. However, the food scene is way more diverse and expansive than I ever expected. Las Vegas is a lot more than what it once was. I was aware that many popular and impressive chefs have restaurants out here in the casinos, but I didn’t really connect the dots that maybe Las Vegas is a food city. My wife and I spent a few days here after visiting some National Parks. This is not by any means a best of but this is some really good eats I would recommend when visiting. There is tons of amazing food on the strip and even more throughout the city. There are also food tours that are really cool. Next time you consider Vegas as a destination, make sure to account for its impressive food and dining experiences.
Therapy
Therapy is a restaurant and nightclub (after 10 pm) located off the strip on East Freemont Street. They have a creative menu of small shareable plates with some New American dishes and an impressive cocktail list. Definitely felt the club ambiance and Las Vegas flair. We ordered the Mac & Cheese Bites served with home-made tomato & bacon Jam, topped with Sriracha aioli to start. Along with, Devils On a Horseback, which is dates, truffle goat cheese & almond rolled in bacon with romesco. Apparently, dates are a big deal out here due to all the farms nearby and I am onboard with that. The appetizers were delicious and flavorful. For the main course, I had to go big and order the Red Velvet Waffle Sliders. Big red velvet guy so I am biased but the waffle and chicken meshed well together with spicy remoulade & lettuce. I would definitely love to come here for brunch.
Alexxa’s las Vegas
Formerly known as Hexx Kitchen & Bar, Alexxa’s Las Vegas had one of the best brunch offerings I have had. It is located on the strip in front of the Paris Hotel. There is an open air patio that gives guests views of the Bellagio fountains. We started with the Honey Walnut Rock Shrimp appetizer and that was so flavorful. My wife ordered the Cinnamon Roll Waffle which consisted of cream cheese frosting, berries, and candied pecans. Definitely a dynamite waffle. And, I was feeling a bit savory and ordered the Crispy Chicken Sandwich. There was a delightful sweet and spicy slaw with cucumbers on a brioche bun. This hit the spot for a perfect brunch to go along with some cocktails to start the day.
Momofuku
Momofuku has been on my foodie bucket list. I am a huge fan of Chef David Chang. His netflix shows Ugly Delicious and Breakfast, Lunch, and Dinner are two of the best food shows out there. This is an Asian American style cuisine restaurant located in the Cosmopolitan Hotel. There is a raw bar, small plates, noodles, and large meat/seafood dishes. I could not wait to order the ramen, but first, I love to start with a bao bun. We ordered the Chicken Karaage bao bun with spicy mayo, pickled red onion, and iceberg lettuce. Essentially, this was a fried chicken bun but it was really good. Next up was the Shoyu Pork Ramen bowl. The pork belly and pork shoulder was delicious and the broth was extremely flavorful. The menu seems to change up offerings so these may or may not be available. However, the menu is stacked with deliciousness and I wish I could have had more.
Carl’s Donuts
Carl’s Donuts is not located on the strip but it is 100% worth the drive or an uber ride to go there. They close early in the afternoon so by the time we got there I was nervous about what they had left for donuts and I was impressed to see they had many donuts to choose from. That is something you don’t see from a place that makes a lot of different donut flavors/toppings, specifically gourmet. I had to go glazed, the s’mores looked crazy, again red velvet is my jam, and I have never seen a strawberry shortcake donut until now. The glazed is always the true test and this passed with flying colors. Their donuts are fresh and airy. Decent size too. The strawberry shortcake tasted like the Good Humor ice cream bar. Ever since, if I see this donut flavor anywhere I have to get it. The red velvet donut was 100% on point in flavor and the cake donut was moist, not dense. That marshmallow on the S’mores! I have eaten many donuts in my day, this donut shop is up there for me. This may crack my top 10 donut shop list to date.
Best Friend
Another bucket list restaurant in Vegas in my opinion is Best Friend. Chef Roy Choi is another favorite of mine, known for being an LA food truck legend. The Chef Show on Netflix is another amazing foodie show. This was the meal me & my wife looked forward to the entire trip and it did not disappoint. Best Friends is located inside the MGM hotel on the strip. This restaurant has an innovative menu that meshes Mexican flavors with traditional Korean flavors while sticking to some of the chef’s Los Angeles roots. The vibe is LA meets Vegas when you walk in through a liquor store and retail shop where there are high top tables with colorful bar stools where it is fun and the music is loud. I felt nostalgia for the 90s-2000s in this room. Past this, there is also a main dining area. We did not play any games and ordered the Chef Menu, which entails all of Chef Roy’s popular dishes such as Banchan, Kogi Tacos, Slippery Shrimp, Kimchi Fried Rice, Garlic Chicken, Kalbi Ribs, and dessert (Date Cake). We wanted to make sure to try everything they had to offer. It was absolutely amazing and the flavors were something I had experienced before at this level. Blown away and all the expectations were met and beyond. By far, my favorite spot of the trip. I would book a flight to Vegas and go straight here. Even the cocktails were creative and delicious. The drinks, food, and vibe all made this experience special.
HIKING FOR DONUTS
A blog for the outdoors foodie enthusiast
Hi, I’m Mark. I live in Connecticut. I take new trips every chance I get. A good trip has a great hike, great food, and something fun to do. My goal is to search out new trips and share them to inspire others to try something new and exciting.
If you are looking for posts in a particular place, search by city or state here.
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What to eat at the Big E Fair, West Springfield, MA
It's almost fall time and it is fair season here in the Northeast. I haven't been to the Big E in over 5 years. I think it was time to make a trip and show off all the good food I ate!
It’s September. Almost fall time. Everything is pumpkin flavored. And, that means lots fairs and festivals. And, it just so happens the Big E is close to me. I initially wrote this guide a few years back but since the Big E is ever changing, I will update this every time I visit. There were be some oldies and but goodies. And, then some updates of new food I recommend from 2022.
Here are some of my past crowd pleasers I would recommend.
Waffle Chicken Bites at The Deep South Food Company.
Tots-a-Lot, inside gate 9A. They had various gourmet tater tots choices from loaded to buffalo to chicken pot pie. The group wanted to try the chicken pot pie tater tots. Feedback was a big thumbs up.
Perusing through the state houses, I heard the stuffed clams were pretty good from the Rhode Island house. I would definitely agree with that.
The Turducken Sandwich from New England Craft Beer Pub on the Avenue of the States. It was more a meatloaf sandwich consisting of ground turkey, chicken, and duck with cornbread stuffing and cranberry mayo. Overall, really tasty.
We stopped at Moo-Licious, which turned out to be the best decision. Located on Springfield Road. My wife wanted to try the Blueberry Pierogi Sundae. They also have a smash a pie option where they give you a big piece of pie with scoops of ice cream. They have a build your own ice cream doughnut sandwich called a Moo-Nut. And, that is exactly what I got. It was amazing! It was a perfect glazed donut with chocolate soft serve ice cream in the middle topped with peanut butter sauce and Reese's cups.
2022 Updates
Most Big E trips consist of stops at the Sam Adams Beer Garden for Octoberfest beer but this year they had an intriguing new food option. General Tso’s Pizza. I have to say I was impressed how close the flavors were and all the elements of the chicken, mozzarella, scallions, and sesame seed just worked. And, the general tso’s sauce was used as the actual sauce under the cheese.
Not new to me but my wife’s favorite she has to have each time is the Dilly Dog. A giant corn dog but the hot dog is shoved inside a pickle and then battered and fried. This is found on West Road/East Road in the back corner.
Next up, the Chompers Food Truck on New England Ave. I have to go each year and try their special. All of their offerings are great. This year’s special was Chicken Pot Pie with a side of chicken gravy.
My favorite item right now, it is so underrated. The BBQ sundae at Porky’s Palace on Commonwealth Ave. I have had the brisket and this year the pulled pork layered with coleslaw, baked beans, and cornbread. It is so, so good and such a great play on the ingredients.
As my wife said, people order mozzarella stick and don’t blink. So, ordering massive chunks of fried cheddar is the same thing. And, that is what we did for the first time at the Wisconsin Cheese truck on Springfield Road. As you can guess, delicious.
Lastly, I scoured the fair to find one of the newest offerings this year, the Arancini Rice Balls truck. This was off of Springfield Road by Midway. They had a few interesting flavors to choose from aside from the classic and I had to try the Big Mac arancini. It did indeed taste like a Big Mac trenched in the special sauce.
HIKING FOR DONUTS
A blog for the outdoors foodie enthusiast
Hi, I’m Mark. I live in Connecticut. I take new trips every chance I get. A good trip has a great hike, great food, and something fun to do. My goal is to search out new trips and share them to inspire others to try something new and exciting.
If you are looking for posts in a particular place, search by city or state here.
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Best Places to Eat in Portland, Maine
Portland, Maine is one the best foodie towns in the U.S. Every time I visit I find more delicious and creative food spots. The options are endless. Sometimes when visiting such a big food city, it is overwhelming where to start. Don’t worry, I did all the work for you. These are my favorite spots I have stamped with approval. Check out the official Hiking for Donuts food guide to Portland, Maine.
One of my favorite foodie cities to visit is Portland, Maine. There are so many great places to eat. Of course the seafood is fantastic, but the food is much more diverse. Every time I visit, I find new delicious and creative food spots. The choices are endless.And, there are more hits, than misses. My Uber driver said it best, “If it’s not good, it won’t last here.” I haven’t been everywhere, but I think I have done a pretty good job finding some of the best eats in Portland. I assume there will be a part 2 or 3 to this down the road. If you want to eat your way through the city and regret nothing, I got you covered. Enjoy!
Duckfat
One of my favorite restaurants in Portland is Duckfat. This is gluttony at its finest and absolutely fantastic. Hence the name, a lot of items here are cooked in duck fat such as fries, brussel sprouts, donut holes, and even added to a milkshake! With that said, their panini game is top notch. My go to panini is the homemade meatloaf. You heard right. Meatloaf is a heavily underrated dish and they knock it out the park in this sandwich that includes horseradish, pickled onion, cheddar, and smoked poblano mayo between fresh baked bread. So good. The first time I visited Duckfat, I had the meatloaf Panini, duck fat fries, the duck fat milkshake (made with vanilla gelato) and the group sitting next to me offered up some duck fat fried donut holes. I had to go back to the hotel and just lay on the bed directly after the feeding. 100% worth it. Note, the restaurant is pretty small so expect a long wait on busy weekends. This is an absolute must have in Portland.
Empire Chinese Kitchen
I love Chinese cuisine. One of my buddies from Portland suggested Empire Chinese Kitchen for my most recent trip. And, I can’t thank him enough. This spot blew me away. My girlfriend and I went for dinner but it was so packed and the waiting was so long they had to turn us away. I wasn’t leaving without trying so we went first thing the next day when it opened and we got right in. Empire is a family-style restaurant that offers many small plates so you can try multiple dishes. The menu is great and filled with the classics with an upscale take that takes it to another level. We ordered the honey walnut shrimp, lobster rangoons, and duck lo mein. This shrimp was amazing and destroyed any rock shrimp type appetizer I’ve ever had. The lobster Rangoon was the best rangoon I’ve had. And, the duck lo mein was on point. We couldn’t stop there so we ordered their BBQ pork stuffed steam buns and pork fried dumplings. I have been obsessing over finding Bao steamed buns lately and these were money. All the food was great, tasted fresh, and never greasy. My new favorite spot in Portland. Somehow, someway, go to Empire.
Street & Co.
Street & Co. is one of my go to dinner restaurants in Portland. If you want some awesome seafood dishes, this is the place to go. I have never had a bad meal. The pasta dishes are phenomenal. Every time my wife and I go here we order the mussels appetizer, which is a ginormous mound of deliciousness. Maybe the best mussels I ever had. Anywhere we go and get mussels, they are compared to Street & Co.’s version. Dip the bread in the broth after, the thought gets my mouth watering. On our most recent trip, we noticed they offer tuna bolognese (pictured below). Like fresh tuna, not canned. We had to try it out and we were blown away. I kept saying, “I don’t how or why, but I can’t stop eating this”. One of the more unique tasting dishes I have had.
Dutch’s
Breakfast and brunch is a pretty important meal. It’s always great to start the day with a delicious meal. Portland has great breakfast and brunch spots. Luckily for me, my girlfriend found Dutch’s. This place is another Portland gem that has a lot of classics with a twist. They have a more cafeteria style arrangement where you pick your own table and stand in line to order. They have quite a bit of daily/weekly specials to choose from and their own menu is extensive. I chose 10 different items before I got to the counter and went with the Breakfast Burrito. There was special burrito with sausage, eggs, salsa, and hash browns. I pretty much order a breakfast burrito everywhere I go for breakfast and this was one was up there. It was massive and full of flavor. My girlfriend ordered the Spicy Chicken Biscuit sandwich, crispy chicken thigh, avocado mash and a house hot sauce. This was delicious and rivaled to a sandwich you would find in the South. We ordered the loaded hash browns on the side. They have a bunch of baked available which INCLUDES special donut flavors on Saturdays. So, you know I jumped on that. They had Cranberry frosted and Pecan Pie filled. Listen, I love me a classic yeast raised donut that perfectly chewy, not greasy. The Pecan Pie was amazing. Dutch’s knows how to make a great donut. Maybe one of the best in Portland.
The Highroller Lobster Co.
If you want great seafood, Portland is the place for it. And, if you are in Maine and want seafood, you want some lobster. The Highroller Lobster Co. is all about lobster. Their menu consists of lobster rangoons, lobster grilled cheese, fried lobster lollipops, and of course the lobster roll. They have a cool back patio, chill vibe, and dynamite food. Get your lobster fill here.
Luke’s Lobster
Another lobster roll spot to check out is Luke’s Lobster on the Portland Pier. They are the more traditional seafood roll & fried seafood experience. The lobster roll was fresh and delicious. The crab roll was very good as well. They definitely do not skimp on the meat inside in the rolls. Not only is the food great, but the views from the restaurant are pretty awesome too.
Gilbert’s Chowder House
When you are in New England, one of the must have dishes is chowder! All different versions: corn, clam, seafood, New England, Manhattan, etc. Gilbert’s Chowder House was the spot for me. I tried the clam and seafood chowder. Wow, full of flavor and massive chunks of seafood. Look at that lobster!
Mash Tun
Mash Tun is located close to the waterfront in Portland. This is a great, late night hangout spot with an amazing local beer list. They are known for their burgers. I can’t speak to those as of yet. However, sometimes you just need a snack. In between brewery stops, we needed to nibble and we stopped in at Mash Tun and noticed the Cheese Plate. This as reasonably priced so we gave it a shot. The combination of the cheddar cheese, the briny cornichons, sweet apples, pickled onions, chef’s jam, honey Dijon and the bread was what we needed. It is simple but when it all works together, there is nothing like a good cheese plate. I would go back just for this.
Locally Sauced
Upon arriving at Bissell Brothers for my craft beer fix, I was glad to see a new restaurant opened next door. Locally Sauced offers locally sourced ingredients for their menu consisting of nachos, tacos, burritos, and some Tex Mex options. The restaurant is small but they do an order window next to the entrance of Bissell Brothers and you can take the food into the brewery. Of course, after a few beers we were hungry and I ordered some nachos. Now, they do cost $18 but the portion size can easily feed 4-5 adults. This is a great offering to have next to Bissell Brothers.
Bar of Chocolate
If you are looking for a late night martini and a decadent dessert, the Bar of Chocolate is the place to go in Old Port. Choosing from a menu of over a dozen desserts and martinis, you will find an array of chocolate options. We ordered the chocolate cake with sea salt and caramel frosting along with the Peanut Butter martini. The cake was delicious and the drink lived up to expectations. This is a small, cozy location for a great night cap.
Holy Donut
The Holy Donut is a Portland staple, and by far, the most popular donut shop in town. Walking along the harbor on the cobblestone walkway in Old Port, this donut shop is easy to find on weekends. Look for the lines out the door. I have to stop in every time I visit. What makes The Holy Donut unique is that their donuts made with potatoes. Like most cake batter donuts they are dense but also fluffy and moist at the same time. They are fantastic. And, they have some great flavors available such as Sea Salt Chocolate, Maple Bacon, Toasted Coconut, Coffee Cake, and Triple Berry Cannoli to name a few. In addition, they make a Ginger Sweet Potato donut that is unreal. If you want to try these donuts, make sure you get there early. They do tend to sell out. Warning, these donuts are addictive.
Hi-Fi Donuts
On my last trip to Portland, I was excited to hear about a new donut shop that opened called Hi-Fi Donuts. This donut shop offers a different alternative donut option to The Holy Donut, which I think is great. Hi-Fi Donuts offers a wide variety of donuts, flavors, and textures such as crullers, cake, and yeast donuts in very creative flavors along with some classics. In addition, you can order breakfast sandwiches between a glazed donut! There is something to please everyone. My selection included a black and white cruller, blueberry frosted, candied apple swirl, and the hefeweizen (beer yeast). They were super fresh and I enjoyed all the donuts. There are so many options, I can’t wait to go back to try more.
Lil’s Café (Bonus)
If you are driving on I-95N through New Hampshire to Portland, there is a little spot in downtown Kittery that is the perfect pit stop. Lil’s Café offers really good baked goods, soups and sandwiches. They have coffee options as well but we went with some hot chocolate. This was the good stuff. In addition, we ordered a few cruller donuts, which is what they are known for, along with an almond croissant. The almond croissant was mouthwatering. Very flaky and the middle was gooey with almond paste. I wouldn’t pass there baked goods.
HIKING FOR DONUTS
A blog for the outdoors foodie enthusiast
Hi, I’m Mark. I live in Connecticut. I take new trips every chance I get. A good trip has a great hike, great food, and something fun to do. My goal is to search out new trips and share them to inspire others to try something new and exciting.
If you are looking for posts in a particular place, search by city or state here.
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Best places to get donuts in St. Louis
The best places to get donuts in St. Louis.
Let me start off saying….St. Louis donuts exceeded my expectations. In my research, I noticed there were a lot more donuts in the St. Louis area than I anticipated. Donuts were a large part of my trip but I also had to juggle exploring, hiking, and trying the local food as well. This post is to capture my thoughts on the donut shops I did visit. There were a few donut shops I hoped to stop by but I ran out of time. I can’t for sure say who the best was. What I can tell you is that St. Louis has amazing donuts.
I saw this sign a mile away.
Most donut shops in St. Louis are old school. They don’t offer crazy toppings and stick to the basics such as glazed, frosted, and jelly fillings. I found most shops did open early and close by early afternoon. So, you better get there early. Be sure to check shop hours. They make donuts fresh in the morning. Once they run out, they are done for the day. While it is challenging to get there in a timely fashion to get your fill of donuts, I appreciate the old school mindset. What stood out to me the most was that the actual donut was so amazing and fresh. Even after sitting in the car a few hours, they still tasted awesome. They weren’t the most Instagram worthy or fancy but I would choose them over most donuts I have had.
Truth Vincent Van DOughnuts.
Pharaohs Donuts
The first donut shop I checked out was Pharaoh Donuts. They are located in the downtown area of St. Louis. My girlfriend and I stayed downtown just for one night so this was our first stop in the morning. We arrived mid-morning and they were already out of some donuts. Walking up to the donut case, I was overwhelmed as usual. I had to make my selections count. I appreciate the patience of the staff. I noticed a donut that I know to be a maple bar from the Northeast. The poor guy kept saying Long John and explaining that it had caramel frosting. I just kept saying maple bar. My girlfriend just kept shaking her head with embarrassment. Donut excitement got to me.
We purchased 4 donuts and walked over to the Gateway Arch. I got the Long John, chocolate glazed (cake), coffee crumb (cake), and a raspberry filled glazed donut. The donuts cost about $1.50 each. Not bad at all. On this day, I did not expect to have one of the best donuts in my life. The Long John was amazing. The donut was perfect and chewy. The caramel frosting was dynamite and not overly sweet. Nichole isn’t a huge donut fan (ironic) but this donut had her fighting for bites with me. The perfect donut hands down. I dare you to tell me otherwise. The chocolate cake was awesome. The cake base was almost gooey because the delicious glaze was soaking into the fresh made donut. The raspberry filled donut was great. Perfect amount of filling and the donut itself was very good. The coffee cake was my least favorite but still very good. As my first donut experience in St. Louis, I didn’t know how this could get better.
the best donut in st. Louis. Caramel frosted long John.
Yes, this is real. this is not a background photo. the arch makes a great donut pic.
Donuts Drive In
The Donuts Drive In is a classic, well known donut shop off Route 66 in St. Louis. They are open 5am to Midnight on Friday and Saturdays. The shop is located in the Lindenwood Park area of St. Louis. We were driving looking to try Ted Drewes but the line was way too long. Lucky for me, the Donut Drive-In was right down the road. I saw all the lights lit up from afar. There were a few cars but then out of nowhere there was a 10pm crowd for donuts. They couldn’t even fit everyone in. All the donuts were standard (glazed, frosted, apple fritter etc) with a specialty donuts. Nothing fancy. And, completely fresh. They had racks and racks of fresh donuts ready to go. I went with a vanilla frosted, glazed bow-tie, plain glazed, chocolate frosted cruller, Blueberry cake, and Maple walnut. This costs about $6 for a half dozen, very inexpensive. We actually saved them for after our hike the next day. We tore down that box. Every donut was phenomenal and satisfying. The consistency to each donut was extraordinary. The yeast dough was exceptional. The cake batter donuts were moist and chewy. I could eat a box of these every week. I don’t recall a collection of donuts from one place that made me so happy. Again, nothing extravagant. No need for crazy toppings. Just a shop that knows to how make a bangin’ donut. Go there!
I’m ready for donuts.
World’s Fair Donuts
Another great, local donut shop is World’s Fair Donuts. This is a small mom and pop in the Southwest Garden area. This is a very crowded area with little parking. We went there a few hours before it closed and they had barely any donuts left. Rookie move. I can tell they were very similar to the Donut Drive-In as far as options. The only two types left they had was plain glaze and a strawberry filled glazed donut. They only took cash and each donut was only 60 cents! I was like this can’t be real. That’s too cheap. We took our two donuts and enjoyed them on the ride back to our hotel. Again, the yeast donut was so good. Almost like a krispy kreme type donut but less sweet. St. Louis has the yeast donut down.
donut selfie
Now, that’s old school.
Vincent Van Doughnut
The last stop on our St. Louis donut tour was Vincent Van Doughnut. There was a location only a half mile from our hotel in the Forest Park district. The other location can be found in Clayton. This shop was way different from the others. More gourmet and trendier style of donut. Not only that but they make square shaped, yeast raised donuts. And, they are pretty big. They do offer cake base donuts in the standard shape as well as vegan and gluten-free options and even other desserts and pastries. The woman behind the counter suggested the cookies & cream which consists of Cheesecake glaze and topped with scratch-made chocolate streusel, cheesecake, and ganache stripes. The french toast was the most popular, with Maple and Cinnamon glaze topped with pecans and walnuts and a dusting of powdered sugar. I went with those as well as the chocolate frosted with peanut butter. All of those were the yeast base. I wanted to try a cake base one, so I got the blueberry glaze. This shop was pricier than the rest I visited. Averaging about $3 per donut. My favorites were the cookies & cream and the french toast. I thought they were good donuts. I only tried these 4 but I didn’t have the same excitement eating them as the donuts I mentioned earlier. I like more gluttony than the next guy but the donuts were a little too big. Each donut had a different texture, one was perfect and one was too chewy. They didn’t taste as fresh. There was a higher dough to topping ratio. With big donuts, that can be too much. The consistency wasn’t similar to the other donuts I had. And, the cake batter blueberry was crumbly and forgettable. The flavors were there but the donut itself could be better.
The Donut Reviews
I left St. Louis a changed man. Yeah, I love the big, fancy, crazy topping donuts. After visiting St. Louis, I have a better appreciation for the simple donuts. Every great donut shop or bakery should be able to make a basic glazed donut taste amazing. You don’t need pop tarts, candy bars, cookies, or pancakes to make a donut taste good. But if you make an awesome donut and add that crazy stuff, I’m in! Don’t sleep on St. Louis donuts. If I ever make it back there, I can’t wait to try more donut shops.
Pharoah Donuts: 4.5 out of 5
Donut Drive-In: 5 out of 5
World’s Fair Donuts: 4 out of 5
Vincent Van Doughnuts: 3.5 out of 5
HIKING FOR DONUTS
A blog for the outdoors foodie enthusiast
Hi, I’m Mark. I live in Connecticut. I take new trips every chance I get. A good trip has a great hike, great food, and something fun to do. My goal is to search out new trips and share them to inspire others to try something new and exciting.
If you are looking for posts in a particular place, search by city or state here.
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Tastease, Hartford, CT
If you want to know where to find delicious mini donuts in CT, check out my latest blog!
It has been a while, but it is time for more donut reviews!! I recently tried a new donut shop sort of close by. Nichole and I had a Derby de Mayo party and bringing 36 delicious mini donuts was the only way to go. I heard quite a bit of good things about Tastease, located in Hartford, CT on the Parkville side of town. I dragged myself out of bed at 7:30 a.m. on a Saturday morning just to make sure I got some donuts. They have shorter hours so I assumed the earlier you get there, the better.
We made our way into the donut shop and we were the first customers! All the donuts to choose from, waiting just for me. Tastease is known for mini donuts. They have a plethora of options. All the toppings, glazes, fillings, and flavors are pre-made when you get there. And, of course I had individually selected each donut and asked 5 questions about each one.
The woman working that morning was super friendly. She randomly gave us a donut to try and it was by far the best one, chocolate donut with chocolate frosting with raspberry filling. I was really excited to try the rest. And midway I realized there was a line forming behind me. And, Nichole told me to pick up the pace but I'm the worst with donut decisions. We got there at the right time. Nichole bought a coffee which came with a free donut. She chose the vanilla cake donut with caramel frosting and chocolate drizzle with a marshmallow in the center , also pretty good.
Everyone at the party enjoyed them. I tried to have as many as I could. All the ones I had I liked. I could have had like 20. They are the perfect size. They aren't overly sweet. And, the cakey texture was delish. All the different donut cake flavors worked well. Again, the chocolate raspberry was the best. The coffee cake flavored were really good and the maple too. They had a German chocolate cake one that wasn't too bad either.
The type of donuts they make are:
Vanilla cake donut
Chocolate cake donut
Blueberry
Cherry
Red velvet
Orange
Dirty donut ( tastes like candy)
Glazed
Cinnamon sugar
Apple
The toppings that you will find on them:
Chocolate Chip
Cookie Dough
Cinnamon Toast Crunch
Fruit Loops
M&Ms
Mini Lucky Marshmallow
Rainbow Sprinkles
Raspberry Jelly
Toasted Coconut
Coconut
German Chocolate
Oreo
Carmel Crunch
Lemon
The donuts definitely exceeded my expectations. I drove by this location probably multiple times. Who knew what I was missing? Seriously, why didn't anyone tell me? And, I heard they make a pretty good cuban sandwich. I will be back because I have at least 30 more flavors combinations to try. Big thumbs up here.
HIKING FOR DONUTS
A blog for the outdoors foodie enthusiast
Hi, I’m Mark. I live in Connecticut. I take new trips every chance I get. A good trip has a great hike, great food, and something fun to do. My goal is to search out new trips and share them to inspire others to try something new and exciting.
If you are looking for posts in a particular place, search by city or state here.
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How to spend a weekend in Burlington, VT: Food & Breweries
Burlington, VT is a great long weekend destination. Lots of food and breweries in walking distance. Check out my blog post on the best food and drink spots in Burlington, VT.
My first trip to Burlington, VT was a few years ago. I couldn't believe I hadn't made a trip to this great city. There are lots of breweries, food, and outdoor activities. You could walk pretty much everywhere. In the summer, there are farmers markets and food trucks. I really enjoyed my stay but it was short. My girlfriend, Nichole, had never been and I thought it was a great weekend trip idea. Also, I have been wanting to stay at Hotel Vermont and they have a sweet black friday deal. And, it is a perfect location to walk around and Lake Champlain is across the street. Hotel Vermont was only a mile or two from everywhere we went, it was a great central location to stay. If you read the blog, you know we really get after it when we travel to new cities. And, Burlington was no different. We went to as many breweries as possible and ate our faces off. I did all the work for you! Here is a list of the best places to eat and drink in Burlington. If I missed any, please comment. I will be back.
The Food
Farmhouse Tap & Grill was the first meal we had in Burlington. This was the typical fancier local restaurant. It is always super busy. We had to wait over an hour for a table, given it was a Friday night. They have a great beer menu. The food is actually pretty good, especially the burgers. However, it is a bit pricey to me. There is a big farm to table presence in Burlington and that drives the price up.
The Swingin' Pinwheel Café Bakery was the surprise of the weekend. Do not pass up this breakfast when you walk by. The hostess was hilarious and friendly. The menu has so many good options. It is a smaller spot so be mindful. The decor definitely had that western and cowboy feel. They are known for their Wafflini, which is a waffle made with pastry dough and pressed like a panini, and they have multiple types. We had to get one and it was phenomenal. We started with a popover and ate it so fast, I didn't even get a picture!
Red Onion was recommended to me by someone from the area. They told me, the sandwiches sound weird but go with it. It was quite an interesting little spot on Church Street (main area for shops/restaurants). I ordered the Red Onion sandwich, which consisted of turkey, vt cheddar, red onion, granny smith apple slices, and sun-dried tomato mayo on honey oat bread. The bread was like an inch thick! Nichole got the spinach melt. This consisted of a TON of fresh baby spinach, mushrooms, red onions, sharp cheddar, and garlic mayo on honey oat. They were both delicious. If you need a quick bite, I definitely would suggest the Red Onion.
There is surprisingly a fair amount of Mexican dishes and restaurants in Burlington. For that reason we were craving Mexican and chose El Cortijo Taqueria Y Cantina as it was the closest with the best ratings. And, they were a sister company of the Farmhouse Tap & Grill. This is a very small location. Luckily, we got seated right away but the dinner crowd hit and the front of the restaurant was overly crowded and flowed near the tables. It was a bit uncomfortable eating with people on top of you waiting to be called. And, the food was just ok. Nichole enjoyed her margarita but the rest was less memorable.
And you know we hit up Ben & Jerry's for dessert.
Monarch and the Milkweed was another great breakfast find. This was a quaint, trendy shop in the town center that fits maybe 15-20 people. One of the reasons I chose there was because they make donuts, mini but I don't discriminate. The donuts were ehh but the breakfast was awesome. I had the fried chicken sandwich with gruyère cheese, red onions, and some aoli that reminded me of Big Mac sauce. Nichole had the pancake stack and they were really good and cooked perfectly.
Fortunately, on the way home, we made a surprising delicious stop, only 20 minutes outside of Burlington. We mentioned to some people we met along the way, we were going to Fiddlehead Brewing. Every person said you have to go to the pizza place next door, and that was Folino's Wood Fire Pizza. No one has to twist my arm to have some pizza. This place gets really packed from the Fiddlehead crowd. You will be seated by someone but you have to do everything else, get your own plates, order at the cashier, etc. Aside from that tidbit, the pizza was awesome. Maybe the best buffalo chicken pizza I have ever had. Everything just worked. Make this part of your to-do list.
The Breweries
On the way up from CT, our first beer stop was at Burlington Beer Company. This was only 20 minutes or so outside of Burlington. This was in a cool industrial location. The inside was cool and trendy. They had old school video game systems. They offer a lengthy list of beers, including IPAs, Porters, and Stouts. The beer was good. A little hoppier for my taste but I see why they are popular. They fit into the craft beer scene perfectly.
Switchback Brewery was first on the list of our brewery crawl and the furthest, 2 mile walk but it actually wasn't bad. I have been before and really like their beers. Their Connector IPA is my favorite. The inside is pretty nice and feels inviting. And, the world's largest filing cabinet is on the way! Seriously, it exists.
Queen City Brewery was our favorite brewery. I don't recall seeing it last time I was here. It was tucked away behind a local printing business. It is close to Zero Gravity. They had a big wall of beers and there was an old truck on the the very top of the bar once inside. They had 13 beers to choose from and I liked most of them. My favorite was a tripel Belgian named Monk of Underhill. This isn't a place if you want hoppy beers. They had mostly porters, stouts, and lagers. I am not even a porter guy and I enjoyed their version of that. The bartender was really nice and it was just a good atmosphere.
This isn't a brewery but a cidery counts. Citizen Cider is one of my favorite ciders. Last time I came here, I had a blast. They had quite a bit of options as usual to try out. I really like what they do with their ciders. They aren' t just sweet and one taste. Definitely a staple to visit when in Burlington.
Ah, the new popular guy. Foam Brewery wasn't opened last time I was here. Since then, I have heard a lot about this brewery from friends. We made our way there as the last stop and the location is great. It is right off the water. In warmer weather, it must be even more busy than it was. However, they do not have flights of beers as an option and the beer was pricier than other breweries. And, the beer was super hoppy...almost too much. Again, that is not for me. I preferred other breweries.
The weekend of breweries was not quite over yet. The last stop on the ride home was Fiddlehead Brewery. I had their beers before and really enjoyed them. I had to stop in and check it out. At this location in Shelburne, VT, you can only buy beer that is canned, sample what they have available that day and get growlers. It is very small and can get crowded quick. We went as it opened and the lot quickly filled up and cars were coming and going. I liked what they had on tap and I ended up getting a growler and buying cans. We did make a few other stops for beverages.
Vermont Pub & Brewery was pretty average. It is really big and they have basic food options to please the generic eater. Seems like the place all tourists go when other places are busy. And, the beer wasn't great. They are a bit behind the other breweries in the beer department. The other bar we did go to was Archives. This was a bar filled with arcade games and a pretty good beer, cocktails, and wine menu. If you are into old video games like pacman, street fighter, pin ball, and other oldies, this is the spot for you.
Bonus: A Winery?
Not only did Fiddlehead Brewery have an awesome pizza spot next door but there was also a Winery across the street! By far, the happiest Nichole was all weekend as she likes wine way more than beer. Of course, we kept the ball rollin' at Shelburne Winery and did a tasting. This consisted of 10 wines and they were not shy with the pours. I also liked they gave a list of the wine with a marker so you could keep track of what you liked and they had a funny comment & description about each wine. I do not like wine that much but I did like a few of the white wines and a red that had chocolate in it. Nichole ended up buying two bottles. This was a great way to the end the trip. Beer, wine, & pizza. We accomplished a lot and I think we did a good job finding some good go to spots. I hope you enjoyed reading and will try out some of my suggestions. Cheers to beers & delicious food!
HIKING FOR DONUTS
A blog for the outdoors foodie enthusiast
Hi, I’m Mark. I live in Connecticut. I take new trips every chance I get. A good trip has a great hike, great food, and something fun to do. My goal is to search out new trips and share them to inspire others to try something new and exciting.
If you are looking for posts in a particular place, search by city or state here.
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How you Doughin'?
First blog post of 2018. And, this one is about my donut adventures in NYC. There are so many options. Which donut shop did I choose?!?
(say title in heavy new york accent) Starting the blog in 2018 where I left off in 2017, #donutsforlife. After Christmas, Nichole and I decided to take a trip into New York City for the day. We had a lot of plans for the day. One of those was trying out a new donut shop. I did my usual research to find the best donuts in the city. The one shop that stood out to me that would be relatively close to where we would be was Dough. There are multiple locations and seems like Brooklyn is their home base. We spent most of our time in the Flatiron District and there was a location on West 19th street. The shop was trendy and what I expected to see in NYC. The shop was small and cozy with seating by the window and one long table for seating that could fit potentially 10 people. The donut making area in the back seemed pretty large. Good donut eating vibe.
As for the donuts, they were pretty damn good. Nichole is not as big of a donut fan as I am and she said, “whoa, these are like the best donuts we tried.” And, I agree with that. If you didn’t read my final post of 2017, why?? You should! Click here, it’s donutiliciously good. I felt this was one of the better donuts I have tried. They are yeast based and offered a brioche type dough. They were large donuts, above average than what you see most places. The consistency was good and they were kind of chewy to me. The donut itself tasted great. They had the basic stuff like cinnamon sugar, plain glazed, chocolate sprinkles etc. There were quite the flavor offerings and combinations as you would expect from this artisanal style donut shop. They had flavors such as hibiscus to blood orange to dulce de leche to horchata. I didn’t get that crazy. I only limited myself to trying four.....
The Donut Lineup:
1)Café Au Lait - roasted coffee glaze and crunchy pecan topping
2)Toasted Coconut - Coconut glaze topped with toasted coconut flakes
3)Mocha Almond Crunch - Rich glaze made with bittersweet Vintage Plantation chocolate and roasted coffee, topped with a crunchy almond streusel
4)Cinnamon Sugar – self-explanatory, had to try a simple flavor.
My favorite was the Mocha Almond Crunch and Cinnamon sugar. The toasted coconut was lacking flavor but the donut itself is so good I didn’t care. I ate all four, leftover donuts for breakfast. Not ashamed at all. I would definitely go back and try more flavors. They had a Nutella filled one I have donut regrets about. They were sort of pricey, but one donut is very filling. I don’t mind paying for it. All in all, this one of the better donut shops I have been to. Check it out if you are in NYC and looking for a sweet treat.
Bonus Coverage:
Now, you know I sneaked in a second donut tasting. We were in Bryant Park and noticed there was a Doughnuttery truck serving mini donuts. I wasn’t passing that up. They had a lot intriguing flavors. They fried the mini donuts then tossed them in a sugary goodness. However, both flavors we got tasted nothing like the flavors we ordered. They were still pretty tasty but I didn’t Rosemary, Cornmeal & Fig or Vanilla, Lavender & Pistacho.
HIKING FOR DONUTS
A blog for the outdoors foodie enthusiast
Hi, I’m Mark. I live in Connecticut. I take new trips every chance I get. A good trip has a great hike, great food, and something fun to do. My goal is to search out new trips and share them to inspire others to try something new and exciting.
If you are looking for posts in a particular place, search by city or state here.
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Best places to eat in Nashville, TN
Nashville is a really fun and vibrant city. Full of music and history. Aside from that, I was excited to try some Nashville food. I tried to find really good local spots. Enjoy my reviews!
Aside from the bar hopping downtown and exploring a new state, I looked forward to eating in Nashville. It was an interesting trip food wise.. I have never been to a heavy, southern food area. I am not the best with spicy food but I was open to trying what Nashville had to offer. It was Labor Day weekend so it was packed everywhere. Also, we had a group of 8 so waiting in lines less than 30 minutes just wasn’t happening.
Like everyone else in Nashville, we wanted to try Biscuit Love. This was by far the most popular brunch spot in the area. Unfortunately, the line was insane.
However, when one door closes, another opens. Browsing to see what brunch places were nearby and calling to see who would accommodate 8 of us, we came across Party Fowl. Yes, you read that correctly. And, it was a great find. The group was really about the boozy brunch and this spot was it. They had various drink specials including spicy Bloody Mary’s. I am not a fan but everyone else was on board with it. As for the food, this was the best place to have Nashville hot chicken and biscuits. The biscuits were so good and they served them as appetizers with this awesome apple butter. Everyone at the table ordered the “Loaded Chicken Biscuit”, which consisted of an open-faced buttermilk biscuit topped with hot chicken (southern fried, mild, medium, Nashville Hot, or Poultrygeist), sawmill gravy, two eggs prepared your way, and lyonnaise potatoes. I didn’t mess around and I went southern fried. And, that was spicy to me. Nichole had to be the only one get something different but it was damn good! She got the smoked chicken frittata. This consisted pulled smoked chicken & caramelized onion frittata topped with melted gruyere cheese.
The trip wouldn’t have been complete without a Waffle House late night feeding. We don’t have them in the Northeast and I have never been to one. It took us two different locations to find one open (not 24 hours...lies). The meal was as expected. It wasn’t bad but it was sketchy….and the roach I noticed crawling around on the floor tied my experience with a bow. Check that off the list.
The Loveless Cafe is a pretty popular location. It is about 30 minutes outside of downtown Nashville on Highway 100. This was a motel converted into shops, markets, and a restaurant. It is like it’s own little mini mall. It is definitely cool. However, it is really crowded. The wait was almost 2 hours! Luckily, Nichole found out we can just get take out and eat on the benches and picnic tables. The food was so good. We got a little of everything. We got the pulled pork, fried green tomato with pimento cheese, and fried chicken biscuit sliders along with a side of mac & cheese and hashbrown casserole. And, a slice of coconut pie. The fried green tomato and pimento cheese combo was by the far the best. The biscuits were on point too. This was worth the price of the rental car.
The other noteworthy place we ate was in the Indigo Hotel called The District Bar & Kitchen. The menu looked good and we were spot on with our choice. For starters, we had a buffalo chicken egg roll and fried green tomatoes with pimento cheese and five pepper jelly. This combo blew my mind the whole trip. Would've never expected fried green tomatoes plus pimento cheese to be absolute heaven...lesson learned. For the entree, I had the Indigo wrap which consisted of pulled pork, country ham, swiss cheese, dijon, bread & butter pickles. Nichole got a good eye. She went with a dish called the Four Way. This was a bed of rigatoni with cheddar cheese covered with tortilla chips and chili. Another good find in downtown Nashville.
Lastly, I can't forget about the ice cream. On the last night, we went to Mike's Ice Cream in the downtown area. They had many ice cream options and a variety of cone options. I got a scoop of red velvet and a scoop of butter pecan in a chocolate chip cookie cone. Oh yea...pure gluttonous.
We got to eat in popular locations and some unknown locations. All in all, another successful trip of eating. There is a lot more food in Nashville to try. Until next time!
HIKING FOR DONUTS
A blog for the outdoors foodie enthusiast
Hi, I’m Mark. I live in Connecticut. I take new trips every chance I get. A good trip has a great hike, great food, and something fun to do. My goal is to search out new trips and share them to inspire others to try something new and exciting.
If you are looking for posts in a particular place, search by city or state here.
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Cronuts gone country!
More donut travels! This time I hunted down the most popular donut in Nashville. Check out the blog for my review.
As I do in most my travels, I seek for THEE donut spot in the area. When researching on Nashville, there will was only one spot that continually popped up. That would be Five Daughters Bakery. I was definitely intrigued as their specialty was a croissant donut, or cronuts. And, some of the donuts had filling throughout the inside. They called this type of donut the “100 Layer Donut”. This particular donut is 100 layers rolled in sugar, filled with cream, and topped with a glaze. When we were inside the shop, we overheard the workers explaining to a customer that it takes up to three days to make this creation. In addition to this, they also have paleo style donuts free of sugars/gluten/grains and vegan donuts that avoid animal products. They don’t stop at donuts. They have other pastry options and cupcakes. However, this is about them donuts.
Based on my research, this seemed like a very popular donut shop. Luckily, they have 3 locations in Nashville in the 12 South, Franklin, and East Nashville areas. I figured they would be busy and have line since it was Labor Day weekend. I didn’t think they would run of out donuts! This happened. Two times. I can’t blame them. What I did find out is they have a main location that bakes all the donuts and ships them to the other two locations that morning. Thus, they aren’t 100% fresh and what they get is what they get. They stay open until they run out of donuts. There was no way I was leaving without trying these. We were for 0 for 2 in the 12 South location. Unfortunately for Nichole, I re-arranged our last day so we try one more time at the East Nashville location before our flight. Third time was the charm. The shop was cool and trendy as expected. Located in a small plaza. All the décor fit the personality of the shop. The employees were nice as I stood dumbfounded in my decision.
They were pretty big donuts and I wanted to get a feel for what they had to offer. I had to be selective and four was the max I think I could eat minus Nichole’s occasional nibble. I wanted to try a glaze, one with a fun topping, and a filled version.
The first one I chomped onto was the Maple Glaze. The glaze wasn’t overly sweet. It was just good. The donut was moist and flaky due to the croissant batter. Next up was the cookie dough. Oh boy, this was gluttonous. The cookie dough filling was awesome. This was my favorite for sure. The last donut was the coconut crème. The coconut was toasted, and to me, it had a funny taste. It was interesting to see how the crème was inside through the layers of the donut. This wasn’t too sweet either. This was first true cronut experience and I am not sure what I think. I am a basic yeast dough kinda guy. Against my better judgement, there were paleo donuts that looked editable but probably not worth trying. However, one sounded good enough to try so we did. It was the blueberry cake. This wasn’t for us. We can only blame ourselves…for trying something healthier.
As mentioned, we did try the 12 South Location but they ran out both days. This was in a very popular area and was a cool location. I could see why they ran out. The 12 South area in general is awesome. I thought the shop there was super cool. Here are some pics.
HIKING FOR DONUTS
A blog for the outdoors foodie enthusiast
Hi, I’m Mark. I live in Connecticut. I take new trips every chance I get. A good trip has a great hike, great food, and something fun to do. My goal is to search out new trips and share them to inspire others to try something new and exciting.
If you are looking for posts in a particular place, search by city or state here.
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Best places to eat in Philadelphia, PA
Philly has some unbelievable food options.Here's my guide to eating awesome food in Philly....
Philadelphia is loaded with food options. From brunch to bagels to cheesesteaks galore to ice cream to donuts to burgers to pretzels, the choices are endless. I would need a good month to get it all in. Unfortunately, I had only had the weekend to get in as much as possible. After a significant amount of research, I succeeded. Here are some options to guide you on how to eat a weekend in Philly.
Breakfast & Brunch
Bagels were a priority on this trip. My girlfriend is from New York and, therefore, she is a bagel snob. Philly has about over 20 bagel shops to choose from. Most of them have unique types of bagel flavors, unconventional cream cheese spreads, and delicious sandwich options. We chose Chestnut Street Bagels on the way to Rittenhouse Square. The options for type of bagel and spreads were extensive. In addition, there are a good amount of intriguing options for sandwiches. The only downside would be that you have to order and leave. The shop is small and they have an inside bench that can seat at most 4 people. Luckily, we got there before it got too busy and were able to snag a spot. I selected the french toast bagel with a honey pecan cream cheese and my girlfriend went with the everything bagel and cheddar horseradish spread. The bagels were fresh and hit the spot!
I need to breathe a second before I write about the Brunch we had….. I’m ready. I came here the last time I was in Philly and I felt the same way. If there is one place in Philly you have to go, it is Green Eggs Cafe. Everything on the menu sounds dynamite. And, the specials each time sound even better. Both my meals here, I have to put in my top 5 all time breakfasts. We started with some boozy drinks, my girlfriend had a peach bellini and mine was an orange 'creamsicle' mimosa. The specials included breakfast egg rolls stuffed with bacon, sausage, scrambled eggs, and cheddar cheese served with a chili thai sauce. No brainer selection. I had the “Mexican Benedict” that consisted of 2 poached eggs & chipotle braised chicken with tortilla chips served on a cheese quesadilla with chipotle hollandaise sauce. My girlfriend went on the sweeter side, there was a special for a stack of blueberry pie pancakes. Note, there is always a line but it goes fast. Later you go in the morning, the longer the wait. And, they are cash only.
Lunch & Dinner
Decisions...decisions...decisions. Two of the most popular cheesesteak shops sit directly across from each other. A 15 minute uber ride from downtown will take you to the location of Pat’s King of Steaks and Geno’s Steaks. Both shops have lines in the streets at all times. They are both open 24 hours. We went with Pat’s. Boy, do they have this down to a science. There is no waiting once you are at the ordering windows. Customers quickly put in their order, pay, and cheesesteaks in hand. I went with provolone on mine and my girlfriend got the cheese whiz. Cheese whiz won. They both were good cheesesteaks. Also, they had pizza fries which were french fries with a red sauce and cheese on them. As simple as it may sound, they were amazing.
As in most of my travels, I try to venture to local food spots as seen on Diners,Drive-Ins, & Dives. Guy Fieri knows exactly where Flavortown is! On this trip, there were many on this list and we went with the Good Dog Bar. This cool little spot was very welcoming. To my surprise, there were pictures of dogs all along the walls of the bar. We were very hungry and started with the cheesesteak empanada and fried pickles. THe fried pickles were average but the goat cheese ranch sauce was phenomenal. I could use jars of that weekly. I even saved what we had left for fries later on. The cheesesteak empanadas were really good. However, the sauce that came with that was a watery, gravy taste. We used the ranch dip instead. For the main course, I ordered the brisket grilled cheese on sourdough bread with cheddar cheese. My girlfriend had the shrimp po’ boy tossed in buffalo sauce with blue cheese sauce on a baguette. Both were good and the cool thing I liked here is that they mix their fries between regular and sweet potato. They had good beer & drink options. The service was also fantastic here.
Reading Terminal Market
If you want to spend a whole day eating somewhere, the Reading Terminal Market is the place to be. There is a plethora of food options for breakfast, lunch, dinner and dessert. Many different ethnic cuisines are represented at this market. Be sure to check the hours as most days it is closed by 5-6pm. And, if you have your heart set on something by Dutch related vendors, they tend to close earlier and they take Sundays off. I made that mistake on Sunday. No donuts or pretzels for us. However, we still got our fair share in.
The first stop was at Franks A Lot. The go to here was their classic Polish pierogies.
Beck’s Cajun Cafe was next. There were a lot of tasty items on the menu. We ordered the fried mac and cheese balls. They weren’t too greasy and not overly cheesy, which was a good thing. I could of ate 20.
The last meal we could fit in was at Sang Kee Peking Duck. I ordered the Duck Lo Mein. The duck was a little fatty as expected, but flavorful and tender. The noodles tasted very fresh.
At this point, it was time for some desserts. I had my eyes on some cookies. The Famous 4th Street Cookie Company had plenty of options. I couldn’t pass up a black and white cookie. The last stop was Bassetts Ice Cream. A good trip always ends with some ice cream.
IMG_4562
The Reviews:
Green Eggs Cafe: 5 out of 5
Chestnut Street Bagels: 3.5 out of 5
Good Dog Bar: 3.5 out of 5
Pat's King of Steaks: 3.5 out of 5
HIKING FOR DONUTS
A blog for the foodie outdoor enthusiast
Hi, I’m Mark. I live In Connecticut. I take new trips every chance I get. A good trip has a great hike, great food, and something fun to do. My goal is to search out new trips and share them to inspire others to try something new and exciting.
If you are looking for posts in a particular place, search by city or state here.
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Weekend in Philadelphia: Top Activities and Must-Visit Spots
The summer is a great time to visit Philadelphia. Check out my travels for the best places to go in Philadelphia. Hiking For Donuts style - places to eat, visit, drink, and donuts of course.
Philadelphia is quickly becoming a favorite destination of mine. I made the trip for the first time 2 winters ago and was itching to go back. My girlfriend has never been and once I saw an available weekend and some hotel deals, it was time to go back. I feel like there is so much to do and eat of course. The food alone deserves it’s own post. And, I shall provide that. With this trip, I really wanted to enjoy what Philly has to offer for the summer. And, boy did we really pack our schedule. The research really paid off.We got to downtown Philly late Friday afternoon, checked in, showered, and began the fun filled weekend. Our main attraction for the night was Spruce Street Harbor Park. I can’t even take credit for this one. My girlfriend got skills finding awesome spots I wouldn't even come across. SSHP includes a beachfront meets carnival ambiance along a boardwalk off the Delaware River. Entering the park at night you will see about 100 hammocks hanging from the trees under a thousand colorful LED lights. Not only does it provide beautiful views but there lots of popular food trucks, beer garden, outside games like boccie ball, arcade games, rides, and even a roller skating rink. There was a giant connect four game for the kids. I was pretty jealous. This is definitely a very popular spot. The uber ride was only 10-15 minutes from downtown. I would say this was our favorite part of the trip. The park is only open from May through end of September. If you are in Philly during that time, I highly recommend.
Spruce Street Harbor Park views at night.
The next day we really hit the ground running. We decided to walk to Rittenhouse Square in the morning. One of the original space parks by William Penn is a one-square-park. If you are looking for an outdoor farmers market, this would be the place for fresh flowers, produce, and Philly specialties. After this, we decided to walk through Independence Historic National Park to see the Liberty Bell and Independence Hall. If you are a history buff, this area is for you. Also, the Liberty Bell is quite the attraction so there are long lines in tourist seasons. In the fall/winter may be best if you don’t want to wait. You can actually see it from the outside instead of going inside. We walked through a couple historic buildings and walked to the oldest bank in the US.
Side note, the weather was scorching on this weekend. All the walking got us a little parched. Bringing us to our next stop, 2nd Story Brewing Company. This was the second time I have been here. They have a large variety of beers. One that stands out is their “Better Hef”. This is a Bavarian Hefeweizen with a banana aroma with a subtle bubblegum flavor and hint of clove. You can taste the soft note of banana. Also, they had a specialty beer on this day called “Stoop Session” referencing Stoop Boy from “Hey Arnold!” tv show. The brewery is very rustic and has a cool atmosphere. I haven’t had the food but it looks promising.
Another cool little historic spot in Philly is Elfreth’s Alley, the oldest residential street in the nation. Since we were close to the Old City neighborhood, we took a walk over. There was a museum located in two of the houses and residents still live here to this day. And, to my surprise, one of the resident’s was selling baked goods right out of her living room!
I had purchased Phillies tickets prior to the trip and the weather forecast called for thunderstorms this night. However, the weather was holding up and our next stop was cheesesteaks! The next venture was all about cheesesteaks. Waiting for the uber, my girlfriend got her research on and found a garage turned bar directly across the street from Pat’s and Geno’s. There were lots of good reviews on yelp and looked like they had a very large selection of beers. Once we got there, I was pumped about the decision. This was an awesome spot. They had arts and crafts being sold when you walked in. There were skeetball games in the back. You could bring in your own food and there are 3 big coolers of specialty craft beers. They also had some beers on tap. They give you a thick binder book to choose from and they break down by brewery name and the type of beer. They did a good job of keeping up with their inventory of beers. If they were out or had new shipments of beer, they had a paper copy for that. The bartender was really nice and helpful. It took me about 15 minutes to go through the book. Another good discovery I didn’t see in my research. After some beers, it was cheesesteak time. We chose Pat’s and it was delicious.
Amid thunderstorm warnings, the weather was holding up and we arrived at Citizens Bank Park. This was directly across from Lincoln Financial field, where the Philadelphia Eagles play. In between the stadiums, there is the “Xfinity Live!” complex that had multiple bars and dining options including beer hall and an outside area for live music. Essentially, you can tailgate inside if it’s too hot or too cold. Given it was about 95 degrees, we gladly went inside and enjoyed a beer at the Victory Beer Hall. Prior to the game starting, it was meet the team night. Everyone got to walk onto the field and take pictures with all the players. I am a huge baseball fan but I haven’t really kept up with most teams recently so I couldn’t tell you who most players were. Once they made everyone clear the field, they put the tarps down and not even 20 minutes later, there was a massive down pour. I thought our night was over but the rain stopped suddenly and the game went on as planned. We watched most of the game and walked around the stadium looking for food options. There are a lot of food options for sure. I had ice cream in a helmet and the Chickie’s & Pete’s crab fries. I wasn’t impressed, really salty.
On the last day of the trip, it was all about the Reading Terminal Market. It was right behind the hotel we stayed at downtown. If you don’t know already, this place is amazing. This is an indoor farmers market offering fresh produce, groceries, ice cream, baked goods, candy, crafts, books, and other specialty food options. If you are hungry, this is the place to be. The market hours are generally open 8am through 6pm. Sundays hours are different and any dutch vendors will be closed. Don’t make the same amateur mistake I did. However, it was nice to be able to walk with freedom. The last visit I came on a Saturday and it was very packed. It was hard to walk around or finding seating to eat. All in all, another successful trip in Philadelphia. The summer is a fun time to visit. For the foodies, you will have to wait another post. I will not disappoint!
HIKING FOR DONUTS
A blog for the outdoors foodie enthusiast
Hi, I’m Mark. I live In Connecticut. I take new trips every chance I get. A good trip has a great hike, great food, and something fun to do. My goal is to search out new trips and share them to inspire others to try something new and exciting.
If you are looking for posts in a particular place, search by city and state here.
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SEE WHERE I’VE BEEN RECENTLY ON INSTAGRAM. FOLLOW @HIKINGFORDONUTS
Feelin' Glazed: Must-Try Donuts in Beacon, NY's Hudson Valley
Indulge in the best donuts Beacon, NY has to offer with our 'Feelin' Glazed' guide. Discover the Hudson Valley's sweetest treats and pair them with a stroll through Beacon’s vibrant local scene.
Recommendation: Glazed Over Donuts
Where: Beacon, NY - Hudson Valley
Info: I would anticipate a wait as you are getting completely customized donuts. The lines go quick and it will be worth the wait!
There is an outside area to sit during the warmer months.
front of the donut shop
What to expect
As you will see throughout my blog, I am definitely TEAM DONUT….for life. I hope to find as many donut spots as possible. And, just by chance, I came across a little gem in Beacon, NY called Glazed Over Donuts. I can’t take all the credit on the find. My girlfriend’s parents live nearby and she heard about the opening of this shop. A couple months after the opening, we made our first visit. This is a very unique donut shop and a great donut experience. It is located on Main Street in a popular, trendy downtown area near many shops and restaurants. This is a great spot if you’re looking for Beacon weekend foodie spots. The shop is small but is very welcoming. Everyone who works there is really friendly. There is an outside area with tables and chairs for the warmer months. Two concepts make this donut shop really special. First, you can craft your own donut how you want it. When you walk in, you go right to the counter and pick up one of the clipboards that give you a checklist of options. You can choose from one glaze, one topping, and one drizzle for each donut. There are 8 glazes, 13 toppings, and 9 drizzles. I would suggest looking ahead at the options because once you are there, you will want everything (unless that’s just me). Additionally, they have a donut of the day that features toppings not included on their typical menu. The other cool thing about Glazed Over is your donuts are made fresh to order and you can watch the entire donut making process through a glass window. You can see the batter being dropped into oil through the machine they use. Then you can watch the employees customizing your donuts. I think this is awesome. As a donut connoisseur, I am always curious to see the donut process. With that said, I would anticipate a wait as you are getting completely customized donuts. The lines go quick and is worth the wait.
#sundaesunday
Signature Donuts You Have To Try
Now, for the donuts. They make one type of donut. The base is a cake donut. They do not have any filled donut options, i.e. jelly or boston cream. They are smaller donuts, but not minis. I am more of a gluttonous guy and lean toward the crazier, larger specialty donuts but there is a place for simpler and smaller sized donuts. I think they hit it out of the park. Especially given all the options you have. Anything from Nutella glaze to peanut butter chips to Oreos to bacon to pretzels to raspberry/strawberry drizzles. I can easily suck down three of them and try out multiples options. And, they are pretty cheap. You can leave with a half dozen for less than $9. On my last visit, I went with the donut of the day, Apple Cinnamon Toast Crunch Donut. This consisted of vanilla glaze, chocolate chips, caramel drizzle, and of course apple cinnamon toast cereal. I ordered three. I was asked to mention on behalf of a coffee enthusiast I know, they have good coffee options here as well. And, recently they have added a Sundae on Sundays, #SundaeSunday they refer to on Instagram. This replaces the donut of the day. The idea is an ice cream sundae with a donut at the bottom, very clever. And for the social media lovers, their Instagram is straight fire. Check it out @glazed_over_donuts. They are extremely creative. Every time I am in the area, I try to make a stop in. I have enjoyed all the donuts I've had so far and that is double digits at this point…..donut judge me! Get it?
Click here to check out their website for current flavors! Glazed Over Donuts
Pair Your Sweet Tooth with Beacon Adventures
Donut + Adventure Pairings
Grab a coffee and donut before your hike to Mount Beacon for sweeping views of the Hudson Valley!
Check out my post on Denning’s Point - Long Dock Park to learn more about heading to the Beacon waterfront.
Or heading further North? Check out my post on hiking in the Adirondacks.
HIKING FOR DONUTS
A blog for the outdoors foodie enthusiast
Hi, I’m Mark. I live in Connecticut. I take new trips every chance I get. A good trip has a great hike, great food, and something fun to do. My goal is to search out new trips and share them to inspire others to try something new and exciting.
If you are looking for posts in a particular place, search by city or state here.
EXPLORE OTHER POSTS IN THE ARCHIVE
NEARBY ADVENTURES
MOST RECENT POSTS
See where I have been recently on Instagram. Follow @HIKINGFORDONUTS
Tried these donuts? Tag us @hikingfordonuts to share your favorite flavor or leave a comment below!
Taking the plunge!
Welcome to my blog! It is time to share my travels, hikes, foodie problems, and everything else awesome. Enjoy!
My name is Mark. I love traveling and exploring. Nothing gets me excited like a new adventure. I have been fortunate enough to travel to 27 States and 5 Countries. I have traveled through Canada, hiked all over Iceland (before it was popular and cool), and backpacked in Switzerland. And, I am a huge foodie. ..BIG TIME! I love all types of foods, especially donuts! I enjoy seeking out new and interesting places to eat locally and wherever I travel. I am generally the food guy of the group. That is my one true job. Find the most dynamite place to eat. So far, I have only really failed once and that was in Missoula, Montana. I deserve a pass on that one.
I can’t count how many times I have been asked about a city, hike, or restaurant and I say, “Haven’t been there. I hear it’s nice.” Or…”I think I have been there, but can’t remember.” And, one of my friends or my girlfriend will chime in, “Yeah, we did that.” I guess it’s a good problem that I have been to so many cool places. I just have a hard time keeping up! That leads to me to the blog. I have been thinking about a blog for years now. I figured what better way to look back at my memories than to start a blog, all while describing my trips, adding some food insights, and showing the pictures I take along the way. You may see any other awesome explorations whether it be a craft brewery on the weekend or trip to a new baseball stadium.
Denver biscuit company
My other main purpose for this blog is to help others find new places to eat, travel, and explore. There are places I never anticipated to travel but wanted to learn more. I hope this blog helps increase reader’s curiosity of exploration. I spend hours and hours and days researching trips, food, and hikes. I want to be able to enhance that research for others, offering my experiences and thoughts. I hope this will spark interest in others to enjoy new unexpected experiences with their eyes and bellies. If you don’t mind my interesting way of conversing and not the best grammar, please follow along and enjoy.
Donut Haus in Estes Park, CO
HIKING FOR DONUTS
A blog for the outdoors foodie enthusiast
Hi, I’m Mark. I live in Connecticut. I take new trips Every chance I get. A good trip has a great hike, great food, and something fun to do. My goal is to search out new trips and Share them to inspire others to try something new and exciting.
If you are looking for posts in a particular place, search by City Or State Here.
EXPLORE OTHER POSTS IN THE ARCHIVE
RECOMMENDED POSTS
RECENT POSTS
See where I’ve been recently on Instagram and follow @HIKINGFORDONUTS